Tuna and White Bean Salad with Spiralized Beets

dairy freegluten freepaleo
Spiralized Recipes To Make This Spring

I absolutely love this beet noodle salad. It’s so colorful, fresh, and easy to make. It’s a one bowl wonder and it saves well in the refrigerator for lunch leftovers!

The only hurdle? Getting over the fact that beets are messy!

Once you get over that hurdle and spiralize your beets, you’ll be so thankful you did, because this salad is gourmet worthy.

The beets are raw here, but as they sit in the salad, they soften from the acids in the lemon juice. They maintain a nice crunchy bite, which works well with the pillowy white beans and tuna. Lemon juice, dijon mustard, olive oil, and salt and pepper are all you need to season this salad, so that the ingredients standout.

Watch our video to learn how to spiralize a beet using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

There are many reasons why you should spiralize and every person is different, but here are some of our top tips on why we think everyone should spiralize.

Helps promote weight loss and maintenance

Probably everyone’s favorite reason for spiralizing, spiralized vegetables are mostly light in calories, carbs, fat and sugar. By spiralizing, you’re naturally eating more vegetables – without even noticing (especially when they’re covered in a delicious tomato basil sauce!) This small shift in the way you eat helps lead to weight loss, because you’re consuming more vegetables and less processed foods while still remaining satisfied. Vegetables are high in water (such as zucchinis) and help detox your body, ridding it of unwanted toxins and leaving you refreshed and hydrated.


Inspiralized

 

Tuna and White Bean Salad with Spiralized Beets

Prep Time20 mins
Total Time20 mins

Ingredients

  • 1/3 cup extra virgin olive oil
  • juice of 2 large lemons about 1/4 cup
  • 1 teaspoon dijon mustard
  • 15 oz can cannellini beans
  • 5 oz can wild albacore tuna in water drained
  • 1/2 cup finely diced red onion
  • 3 tablespoons minced parsley
  • salt and pepper
  • 2 medium beets peeled, Blade D, noodles trimmed
  • to serve: mixed greens

Instructions

  • In the bottom of a large mixing bowl, add the olive oil, lemon juice, dijon mustard, and whisk together. Add the cannellini beans, tuna, red onion, parsley, and season generously with salt and pepper. Mix well to combine and add the beet noodles and toss well again to combine.
  • Divide the mixture onto four plates (I served it over baby kale, but use whatever greens you'd like - or omit!)

Notes

Per serving (1 out of 4): Calories: 317, Fat: 21g, Saturated Fat: 3g, Carbs: 23g, Fiber: 8g, Sugars: 4g, Protein: 14g, Sodium: 499mg

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating




The maximum upload file size: 300 MB. You can upload: image.

16 comments

Anonymous says:
Ali you are the most wonderful WOMAAN. I love you with all my heart. This made me get all teary, that's hard to do! Thank you for your beautiful words. XOXO
Allison says:
Nothing beets a good relationship with your mom. (Sorry, had to use an appropriate food pun. Ha!) Though my mom can (I say lovingly) drive me nuts sometimes, haha, I wouldn't change our relationship. She helped me become the person I did today. Cheers to moms and happy birthday to yours! :-)
Ali Maffucci says:
So sweet, thank you Allison!!
Julie says:
I've been spiralzing beets a lot recently, to help with the mess I just wear disposable gloves ;) Can't wait to try this recipe do out!
Ali Maffucci says:
Did you watch the video in this post? I'm wearing gloves!! Great tip!
Mary Beth says:
Your mom sounds like a peach! My mom will turn 90 in July, and she's going strong -- healthy, smart, and funny with a warm and generous spirit. You and I are both lucky! As for this salad: I can't wait to make it! I routinely make a white beans and tuna salad, but adding the spiralized beets will truly turn it into a gourmet meal! Thanks!
Ali Maffucci says:
Happy birthday to your mamma, too!! Hope you love the dish.
Jamie says:
Hi Ali! I buy the precooked Love beets from Costco. Have you ever tried to spiralize them?? Thanks in advance!!
Ali Maffucci says:
Jamie, yes you can spiralize them!!
C N says:
I enjoy hearing and reading stories that show love for our parents. Although my mother passed on too soon I find comfort in reading heartfelt comments that depict how a daughter or son feels about their parent(s). Its clear as day how much you love your mom (and dad) and thats just a beautiful thing. Bless our parents present and past.
Cathy says:
I love your beet spiralizing confidence - wearing a light shirt. I always manage to splash beet juice on me. Cherish your time with your mom. My mom has been gone almost 11 years. The highlight of my day was calling her to find out what she was making for dinner. The little things are what you miss. Have fun in Florida celebrating the end to your 20's. The 30's are amazing!
Debra says:
What a very sweet write up about you and your mom. Happy Birthday to Ali's mom! She raised you well, you are a very inspiring young woman and you always seems so bubbly and down to earth. God Bless you both.
Margaret says:
I made this for lunches this week. It turned out fantastic! I'm a new follower and I can't wait to explore more of your recipes. Thank you!
Amber says:
I made this with lime juice instead of lemon, and garbanzo beans instead of white beans. The only thing I would change is I think it would be better as beet rice instead of noodles. It would have been much easier to eat that way
Carly Glazer says:
Sounds delicious! Great ideas!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻‍♀️ I think we all know what that decision was 🤪⁣

this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!⁣

jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?  ⁣

actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!⁣

I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it
...

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased
...

went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...