Before we get to the recipe, let’s chat briefly about today. It’s Election Day here in the USA. Today, we choose a new president. We choose who is going to run our country for the next 4, maybe 8 years.
It’s a big decision, and I hope everyone of you reading this is voting today! There’s no such thing as a “wasted vote.”
Anyway, we’ll know by tomorrow morning or tonight who is our next president and that’s so exciting. Around Election time, I feel so proud to be American and voting is a privilege. So, whoever you are, wherever you are, whoever you support – go vote! I’ll be voting later this afternoon with Lu.
Gotta earn that “I voted” sticker selfie!
Now for something less controversial: today’s recipe.
My mother and I have been in search of the best veggie burger for a long time. Whenever there’s one on the menu, my mother always asks, “Is the veggie burger homemade or is it frozen?” We’re always bummed when it’s frozen, but always try it if their response is, “It’s homemade!”
I think veggie burgers are underrated and today, I’m sharing one of my favorite ways to enjoy veggie burgers: with spiralized veggies, in a bowl! If you need a veggie burger recommendation, I love Amy’s Kitchen veggie burgers. They never fail!
This is such a satisfying meal that comes together quickly, reheats well, and is one of those meals you make when you don’t know what you want for dinner, you just know you want a bunch of flavors and textures.
Make this veggie burger bowl tonight for dinner, while you watch the Election results roll in! And you’ll probably need a glass of wine nearby too! 😉
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 10 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.