This Yogurt-Dill Sauce was used in this recipe: Golden Beet Chicken Pasta with Yogurt-Dill Sauce
- 1/2 cup nonfat plain Greek yogurt
- 2 teaspoons lemon juice
- 1 teaspoon red wine vinegar
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped dill
- Place all of the ingredients for the yogurt-dill sauce into a bowl and whisk together.