Pear

pears

Preparation: Remove the stem.
Cook method:

  • Serve raw
  • Roast at 400, 10-15 minutes

Storage: Pears instantly brown in the refrigerator, so seal tightly in a Ziploc or airtight container (try to avoid letting much air in) and depending on how quickly they brown, they can last up to 5 days in the refrigerator.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Salads, Side Dishes, Desserts

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pear blades

 How to Spiralize A Pear

Go back to the list of spiralizable vegetables and fruits.