Parmesan-Oregano Vinaigrette

Parmesan-Oregano Vinaigrette

This Parmesan-Oregano Vinaigrette was used in this recipe: Rainbow Chard and Potato Noodle Salad with Crispy Pancetta, Quinoa and Parmesan-Oregano Vinaigrette

Parmesan-Oregano Vinaigrette

Yields 2

5 minPrep Time

5 minTotal Time

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  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons grated parmesan cheese
  • salt and pepper, to taste
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon oregano flakes
  • 1 teaspoon lemon juice
  • 1 pinch red pepper flakes


  1. Combine all of the ingredients into a bowl and whisk together.
  2. Taste and adjust, if necessary.


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