23 Spiralized Recipes We Want to Make

Easy Orange Pork Chops


If you’re ever bored of Inspiralized recipes (pffft!), then I have some more exciting, spiralized recipes for you – from some of my favorite food bloggers!

Today, I’m rounding up 23 fresh new ideas for you to make with your Inspiralizer. And if you have any favorites, feel free to leave the link in the comments! Or, join our private Facebook group and share there!

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

Brussels Sprouts and Sausage Parsnip Spiralized Pasta by Skinnytaste

Spiralized Butternut Squash Bowls with Harissa Chickpeas + Quinoa

Spiralized Butternut Squash with Harissa Chickpeas & Quinoa by Simply Quinoa


Spiralized Garlic Sriracha Hash Browns with Baked Eggs by Fit Foodie Finds

Zucchini Noodles with Asparagus, Peas, and Basil Vinaigrette

Zucchini Noodles with Asparagus, Peas, and Basil Vinaigrette by Two Peas & Their Pod


Spicy Thai Chicken Zoodle Salad by Nom Nom Paleo


Sriracha Turkey Meatball Zoodles by My Digital Kitchen

Easy Orange Pork Chops

Easy Orange Pork Chops by Omnivore’s Cookbook

Sweet Potato Noodle Salad with Peanut Dressing by This Savory Vegan

Chicken Sausage, Kale and White Bean Sweet Potato Noodle Skillet

Chicken Sausage, Kale and White Bean Sweet Potato Noodle Skillet by Iowa Girl Eats


Thai Green Curry Chicken Vegetable Zucchini Noodles by Spices In My DNA


Garlicky Butternut Squash Noodles with Spinach and Ricotta by Running To The Kitchen

Spiralized Sweet Potato Enchilada Skillet

Spiralized Sweet Potato Enchilada Skillet by Sweet Peas and Saffron

Cold Sesame Peanut Zoodles

Cold Sesame Peanut Zoodles by The Lemon Bowl


Vegan Cobb Salad with Coconut “Bacon” by Love & Lemons

30-minute Spicy Thai Peanut Chicken & Sweet Potato Noodle Stir Fry

30-Minute Spicy Thai Peanut Chicken & Sweet Potato Noodle Stir Fry by Ambitious Kitchen

chipotle sweet potato noodle salad with roasted corn

Chipotle Sweet Potato Noodle Salad with Roasted Corn by Pinch of Yum

One Skillet Zucchini Noodle Shrimp Lo Mein

One Skillet Zucchini Noodle Shrimp Lo Mein by Eating Bird Food


Spiralized Vegetable Noodle Salad with Roasted Chickpeas by Jessica Gavin

smoky pulled pork sandwiches with spiralized apple slaw

Smoky Pulled Pork Sandwiches with Spiralized Apple Slaw by How Sweet It Is

Linguine and Zucchini Noodles with Shrimp

Linguine and Zucchini Noodles with Shimp by Foodie Crush

crispy garlic curly fries

Crispy Garlic Curly Fries by With Salt & Wit


Thai Peanut Sweet Potato Noodles by The Fitchen

Spiralized Sweet Potato & Black Bean Quesadillas

Sweet Potato & Black Bean Quesadillas by Cookie + Kate

Mother’s Day Sale – Inspiralizer

But before you go, did you know that there’s a Mother’s Day sale happening right now on the Inspiralizer? It ends tomorrow!

The Inspiralizer by Inspiralized

My mother introduced me to spiralizing, so I’ll always think of my mother when I think about spiralizing! It’s the perfect gift for a mother (and perhaps paired with one or both of my cookbooks)

To grab the discount, enter code MOTHERSDAY17 when you check out on our shop and automatically receive $5.00 off your Inspiralizer!

Thank you for supporting Inspiralized, as always.


23 Spiralized Recipes We Want To Make

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Allison says:
Obviously love YOUR recipes, hehe, but these all look so amazing! The Spiralized Garlic Sriracha Hash Browns with Baked Eggs and the pulled pork slides with the apple slaw, in particular, caught my eye! :-D
Jordan says:
Thank you for putting this together. And especially thanks for including our sweet potato noodles! This is an awesome list. :)
Maggie says:
Thanks so much for featuring my recipe! What a great list! Will be pinning and sharing :)
ruth russell says:
Sure enjoyed seeing other people's creative concoctions! ~ ruth
LisaR says:
Great post--delicious & healthy recipes that led me to other recipes. Yummm. And Crispy Garlic Curly Fries? I can't wait.
Tiana says:
I love the recipe list, especially the Linguine and Zucchini Noodles with Shimp by Foodie Crush. Thanks very much for sharing the amazing recipes.
Meaghan says:
You're so welcome! We're happy you love the list!

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hi! 👋🏼 just checking in! twins are doing so well, their little personalities are really shining through. and they’re getting so big, they barely fit on my chest together anymore 😭😭 (rio is almost 11 pounds and sol is almost 10!) they’re sleeping almost 5 hours at night which gives me some rest in between nursing sessions (if I’m lucky enough that one of my older kids doesn’t wake up in between that time 🤦🏻‍♀️.) as for me, I’m coming out of the newborn fog 🙏🏼 the hardest part has been dividing my time between all FOUR of my kids, honestly. I’ll never get it right 😏 today I had my 6 week postpartum check up and I guess everything is back where it’s supposed to go 😅 because I got the green light to resume normal life again, but can we be honest…. with twin newborns, I’m in no rush to 🏋🏻‍♀️ or 🍆 , ya know? ...

the soup that broke the internet! 😜🥣haha, just kidding, but after posting this on stories, my DMs were flooded with, "share the recipe!" and then dozens of you made the soup solely based off my story videos (which is why I shared it!)⁣ 👏🏼

I'm still deep in the newborn fog to take proper photos and build an SEO-friendly blog post (it's an hours-long process), so I'm sharing it here in the meantime - just save it to refer back to! you're going to want to make this alllll winter long.⁣ ❄️

potato and brussels sprouts white bean soup w/ or w/o chicken sausage⁣ 👇🏼
serves 4-6

3 tablespoons extra virgin olive oil⁣
1/2 red onion, diced⁣
2 garlic cloves, minced⁣
2 carrots, diced⁣
1 large celery rib, diced⁣
1 15-ounce can cannellini beans, drained and rinsed⁣
1/2 teaspoon dried rosemary⁣
1/2 teaspoon dried thyme⁣
4 cups vegetable broth (I'm using @bonafideprovisions and it's honestly a game-changer! code INSPIRALIZED for 15% off!)⁣
salt and pepper⁣
1 1/2 pound bag creamer potatoes, halved⁣
1 pound chicken sausage, sliced⁣
12 ounces shredded brussels sprouts⁣
shredded Parmesan cheese (I'm loving @foragerproject's vegan Parmesan shreds)⁣
red pepper flakes to garnish⁣

heat half the olive oil in a large pot over medium-high heat. add the onion, garlic, carrots, and celery and cook for 5 minutes or until onions are translucent. add the cannellini beans, rosemary, thyme, and stir. add the broth, 2 cups water, and season generously with salt and pepper. bring to a boil and boil for 5 minutes. use an immersion blender to blend the soup. add the potatoes, bring back to a boil, and reduce heat to a medium-simmer and let cook for 10 to 15 minutes or until potatoes are tender.⁣

while potatoes cook, heat the remaining oil in a large skillet over medium heat. add the chicken sausage and cook until browned. add the brussels sprouts, season with salt and pepper, and cook until sprouts are tender and chicken is cooked through. keep aside. if you're vegetarian, just simply omit chicken sausage.⁣

once potatoes are done, add the chicken and sprouts to the soup, stir, and serve. top with cheese and red pepper flakes.