Apple Pie Granola Yogurt Bowls

Apple Pie Granola Yogurt Bowls

These delicious yogurt bowls are topped with homemade apple pie granola using Bob’s Red Mill’s rolled oats, spiralized apples, and a generous drizzle of almond butter.  

Apple Pie Granola and Yogurt Bowls

Apple Pie Granola Yogurt Bowls

I’ll be the first to admit, I usually just bought granola in the store, instead of making it homemade. However, I was craving some apple pie flavors and couldn’t find any apple pie spiced granola, so I figured it was a good excuse to make my own.

Making granola seems like a big undertaking, but it’s actually the exact opposite. To make homemade granola, all you need are quality rolled oats (like Bob’s Red Mill brand), whatever spices you want to use to flavor the granola, and a sweetener, like honey, maple syrup, or like I used, applesauce. I added almond slivers for antioxidants, a healthy fat, and of course, more flavor and crunch!

Apple Pie Granola Yogurt Bowls

Once you have all the fixings, you literally lay it out in a baking sheet, toss it altogether, and bake it in the oven! 20-30 minutes later, you have homemade granola, with ingredients you chose and flavors you chose. It’s actually great! I stored mine in an airtight container and it lasted a week (only because I ate it so quickly!)

Yogurt bowls are an easy and quick weekday breakfast that our family loves – including Luca! I topped these yogurt bowls with spiralized apples, to go with the apple pie theme, and drizzled with almond butter for extra protein, flavor, and because, well, who doesn’t love a good nut butter drizzle?

Apple Pie Granola Yogurt Bowls

Other toppings that would go well here are some blueberries or bananas! Now tell me, are you more encouraged to make your own homemade granola now?

Note: Although this post is sponsored by Bob’s Red Mill, all opinions are my own, always.

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Nutritional Information & Recipe

Serves 2 bowls

Apple Pie Granola Yogurt Bowls

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • For the granola:
  • Coconut oil, for greasing
  • 2 cups Bob’s Red Mill Rolled Oats
  • 2/3 cup slivered almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of salt
  • 1/3 cup pure maple syrup
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • For the rest:
  • 2 cups of preferred yogurt (I like a thick Greek yogurt here or a Siggi’s)
  • 1 apple, Blade D
  • 2 tablespoons creamy almond butter (can sub peanut butter or other preferred nut/seed better)
  • optional: blueberries, as an extra fruit


  1. Preheat the oven to 325 degrees. Lightly grease a baking sheet with coconut oil.
  2. In a medium bowl, combine the oats, almonds, cinnamon, nutmeg, and salt. Add the maple syrup, applesauce, and vanilla and mix well to coat.
  3. Spread the mixture out on the prepared baking sheet and bake until golden brown, about 25-30 minutes, stirring once halfway through to ensure even cooking. Let cool.
  4. Divide the yogurt into bowls and top with apple noodles and granola. Add blueberries, if using. Drizzle with nut or seed butter and enjoy.


The granola serves 6-8, so save leftovers!

Apple Pie Granola Yogurt Bowls

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Anonymous says:
This looks great! Will definitely make this. Love all the breakfast ideas lately!!
Belinda says:
Is the 459 calories for both bowls or each individual bowl. I have have wondered this about some of the other muti-serving recipes.
Belinda says:
Oops, So sorry, I went back and looked again and it said the 459 calories is for each serving. I should have looked twice before asking.

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