This recipe is the first dish I made in my new office!
Seriously, I think I may like my office more than my own apartment. I love the coloring of the kitchen and how cozy it is.
It’s taking every ounce of my being to not spend 90% of the day shopping for decor! And you know I’m in the market for a cactus….
But really, it’s starting to really feel like an office.
The kitchen is almost fully functional, I still have a few things coming in the mail this week, so yesterday, I took some things from my apartment to use to cook today’s recipe.
Other than that, I’m still waiting for the dining table and the couch to arrive. It’ll be somewhat tight, but so worth it – I can’t wait to throw my first dinner party!
I need some floor lamps, wall decor, a welcome console table, and a blogger mirror. So, send your cute recommendations my way!
Today’s recipe was inspired by the crisp weather — and a new candle I bought for the office. I bundled up with my sweater, lit my “Autumn Harvest” candle and started craving everything fall – roasted butternut squash, the curliest of kales, and apple-picking.
Hence: today’s Autumn Salad! The spiralized apples are beautiful in this salad, add a nice sweetness that complements the honey in the dressing, and the goat cheese gives it the finishing touch with some velvety love.
Oh, and may I say — look at that Vitamin A and C count! Make this salad and you may just fight of that winter cold!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 13 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.