Baked Shrimp Scampi with Zucchini Noodles

dairy freeseafood

This easy and quick one pan Baked Shrimp Scampi with Zucchini Noodles is perfect for busy weeknights or dinner parties, when you want something healthy, flavorful, impressive, and don’t want to spend a ton of time in the kitchen! 

Baked Shrimp Scampi with Zucchini Noodles

If you love shrimp scampi, you’re going to love this casserole style scampi even more! Everything comes together in one casserole dish and everything cooks together at the same time for easy prep, easy cooking, and easy cleanup! This Baked Shrimp Scampi with Zoodles is ideal for feeding a family, cooking yourself something on a busy weeknight, or entertaining guests and not having to spend a lot of time in the kitchen!

Baked Shrimp Scampi with Zucchini Noodles

Shrimp scampi is a Mediterranean pasta dish that consists lots of zesty lemon, pasta, sometimes breadcrumbs, parsley, and of course, shrimp. I’ve combined all of these classic flavors into this baked casserole version and it’s easy to serve (just make sure you trim up your zucchini noodles first, so that when you go to serve a portion, you’re not jump roping your ‘pasta’!)

You don’t need to worry about watery, soggy zoodles here, because you want some moisture in this casserole dish, to mix with the parsley, breadcrumbs, and lemon for a pasta-like sauce! For a little variation, try adding some cooked bacon to this casserole dish for salty flavor!

Baked Shrimp Scampi with Zucchini Noodles

Look here for other shrimp scampi dishes:

Baked Shrimp Scampi with Zucchini Noodles

Watch our video of this recipe using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

Inspiralized

Nutritional Information & Recipe

Serves 4

Baked Shrimp Scampi with Zucchini Noodles

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3 medium zucchinis, Blade D, noodles trimmed
  • 1.5 pounds shrimp, peeled and deveined
  • 2 tablespoons chopped parsley, divided
  • 1 lemon, zested and juiced
  • 2 tablespoons white wine or vegetable broth
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes
  • salt and pepper
  • ½ cup whole wheat breadcrumbs
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Preheat the oven to 425 degrees. In a large baking dish, lay out the zucchini noodles. Top with shrimp and then top with half of the parsley, lemon juice with zest, white wine (or broth), shallot, garlic, and red pepper flakes. Season generously with salt and pepper. Lightly toss together.
  2. In a medium bowl, mix together the breadcrumbs with olive oil and the remaining parsley. Season with salt and pepper. Sprinkle the breadcrumb mixture over the shrimp.
  3. Bake the shrimp and zucchini noodles until shrimp is cooked through, 12 to 15 minutes.
  4. Squeeze more lemon on top and serve.
7.8.1.2
914
https://inspiralized.com/baked-shrimp-scampi-with-zucchini-noodles

Baked Shrimp Scampi with Zucchini Noodles

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB. You can upload: image.

3 comments

Nicole says:
So so so good! Made this last night and it kept very well for leftovers. I will definitely make this over and over
Carly Glazer says:
So happy to hear!
Jamie says:
Love, love, love this! It's become part of our weekly routine. So easy to make! I love that it doesn't use a ton of dishes and also that it is so healthy. The first time I panicked and added a little butter, but it totally doesn't need it, and now we make it exactly as written! Delicious! Make it tonight, you won't regret it!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

  • Weekly Recap
  • Kidsletter
  • Products + Sales

I'm here with your #meatlessmonday challenge 💪🏼  if you don't do it already, make one of your meals #plantbased this week! 🌱 if you need instant inspiration, try my SWEET POTATO & BLACK BEAN ENCHILADA QUINOA CHILI 🥣, made in a pressure cooker! you seriously can't beat how easy this is - it's a one-pot wonder and always a hit with my whole family (toddlers, too!) grab the recipe on the blog! 🥑⁣

lu serves this with a bag of tortilla chips 🤣⁣

#quinoachili #healthychili #vegetarianchili #plantbased #veganchili #veganeats #glutenfreerecipes #vegetarianrecipes #foodvideo #cookingvideo
...

GREEK CHICKEN ZOODLE SOUP w/ DILL 🍜 - new on the blog and from @phoebelapine's new book #SIBOMadeSimple 📚⁣

now, if you don't know who Phoebe is, def give her a follow (@phoebelapine!) she's such an inspiration and on a mission to help people feel better. 🌿 if you or someone you know is struggling with SIBO, I can't recommend this book enough. it's masterfully written, organized, and the recipes are ones you'll go back to over and over again. ⁣

congrats to Phoebe on this beautiful book - and head over to the blog to check out this recipe! 📌 #zoodles #zucchininoodles #chickennoodlesoup #healthysoup #SIBO
...

finally made @feedinglittles' peanut butter chocolate chip cookies 🍪 🥜 and they literally took me 16 minutes start to finish. but now I have 40 peanut butter chocolate chip cookies and my kids can only eat so many 👦🏼🧒🏻 okay, it's a good problem to have 😇⁣

what's your go-to easy cookie recipe? 👇🏼👇🏼  like one bowl, 5-ingredient kind of recipes (like this one!) if it's by a food blogger, tag them below and let me know the title of the recipe so I can search!⁣

#chocolatechipcookie #healthycookies #feedinglittles
...

okay okay, I promise I'll be explaining soon why I'm feverishly testing all of these recipes and not (yet!) sharing the recipes. 😇 but I just had to share this photo because these little Carrot Dogs in Blankets 🥕 came out so well , my picky dad (he's a great man but has a very judgy/picky palate), ate one and said, "tastes like a hot dog!" 🌭 👏🏼⁣

would you try them?! 👇🏼⁣

#carrotdogs #carrothotdogs #toddlerfood #funfood #pigsinablanket #veganfood #vegetarianfood #partyfood
...