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Roasted Veggie Thai Red Curry with Beluga Lentils

Roasted Veggie Thai Red Curry with Beluga Lentils

Vegan Taco Bolognese Zucchini Spaghetti

Vegan Taco Bolognese Zucchini Spaghetti

Creamy Vegan Broccoli and Tempeh Bacon Pasta

Creamy Vegan Broccoli and Tempeh Bacon Pasta

Pressure Cooker Vegetarian Quinoa Chili

Pressure Cooker Vegetarian Quinoa Chili

Easy Margarita

Lu’s Favorite Margarita

Roasted Veggie Thai Red Curry with Beluga Lentils

Roasted Veggie Thai Red Curry with Beluga Lentils

Butternut Squash Quiche with Rosemary

Butternut Squash and Goat Cheese Quiche with Rosemary

Cheesy Carrot Sticks

Cheesy Carrot Sticks

One Pot Cod and Potato Stew with Chickpeas

One Pot Cod and Potato Stew with Chickpeas

Summer Baked Beef Stew

Summer Baked Beef Stew

Roasted Veggie Thai Red Curry with Beluga Lentils

Roasted Veggie Thai Red Curry with Beluga Lentils

Cheesy Baked Winter Orzo

Cheesy Baked Winter Veggie Orzo

Cheesy Baked Summer Orzo with Marinara

Cheesy Baked Summer Orzo with Marinara

Summer Baked Beef Stew

Summer Baked Beef Stew

Pressure Cooker Vegetarian Quinoa Chili

Pressure Cooker Vegetarian Quinoa Chili

Spring Arugula and Potato Salad with Tuna

Spring Arugula and Potato Salad with Tuna

Air Fryer Tzatziki Salmon Bowls with Lemony Kale

Pesto Caprese Couscous Salad with Chickpeas

Pesto Caprese Couscous Salad with Chickpeas

Vegan White Bean Nicoise Salad

Vegan White Bean Niçoise Salad

Mediterranean Couscous Salad

Mediterranean Pearl Couscous Salad

Grilled Peach and Shrimp Couscous Bowls with Feta, Arugula, Avocado

Grilled Peach and Shrimp Couscous Bowls with Feta, Arugula, Avocado

Creamy Vegan Broccoli and Tempeh Bacon Pasta

Creamy Vegan Broccoli and Tempeh Bacon Pasta

Pesto Shrimp Couscous Bowls

Pesto Couscous Bowls with Shrimp and Zucchini

Pressure Cooker Vegetarian Quinoa Chili

Pressure Cooker Vegetarian Quinoa Chili

Broccoli Parm Sandwich

Broccoli Parm Sandwiches

Roasted Veggie Thai Red Curry with Beluga Lentils

Roasted Veggie Thai Red Curry with Beluga Lentils

Cheesy Baked Winter Orzo

Cheesy Baked Winter Veggie Orzo

Butternut Squash Quiche with Rosemary

Butternut Squash and Goat Cheese Quiche with Rosemary

Cheesy Carrot Sticks

Cheesy Carrot Sticks

Cheesy Baked Summer Orzo with Marinara

Cheesy Baked Summer Orzo with Marinara

Roasted Veggie Thai Red Curry with Beluga Lentils

Roasted Veggie Thai Red Curry with Beluga Lentils

Cheesy Baked Winter Orzo

Cheesy Baked Winter Veggie Orzo

Butternut Squash Quiche with Rosemary

Butternut Squash and Goat Cheese Quiche with Rosemary

Baked Vegetarian Stew with Kale

Baked Vegetarian Stew with Kale

Cheesy Carrot Sticks

Cheesy Carrot Sticks

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Best Gifts for Kids Ages 1 to 5 Years Old

Dinosaur Themed 5th Birthday Party

Luca’s Dinosaur Themed 5th Birthday Party

Roma's Princess and Dress Up Themed Third Birthday Party

Roma’s Princess and Dress Up Themed 3rd Birthday Party

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New Baby Items I’m Buying for the Twins

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When your workspace is also your baby’s space

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Time Blocking

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Why Goal Setting Isn’t Enough

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My Cozy Everyday Outfit For At Home and Errands

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Favorite online stores to shop for maternity clothes

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Updated Skincare Routine

Why Our Family Loves Daily Harvest (And Our Favorites!)

Why Our Family Loves Daily Harvest (And Our Favorites!)

Invisalign Before and After

My Invisalign Experience: Correcting a Crossbite and Crowding

Strengthening my Pelvic Floor Postpartum with Physical Therapy

Strengthening my Pelvic Floor Postpartum with Physical Therapy

My Favorite Everyday Pots and Pans

My Favorite Everyday Pots and Pans

Favorite Baby Toys for 0-6 Months

Luca’s Favorite Toddler Toys: 16 months

Favorite Toddler Winter Gear

Favorite Toddler Winter Gear

baby favorites: month 11

baby favorites: month 11

baby favorites: month 10

Best Gifts for Kids Ages 1 to 5 Years Old

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A New Year, A Better Me – My 2023 Mindset

My mom uniform

My Cozy Everyday Outfit For At Home and Errands

How We're Using Elf On The Shelf For Positive Parenting

How We’re Using Elf On The Shelf For Positive Parenting

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Zucchini + Summer Squash

Apple Beet Bell Pepper Broccoli Butternut Squash Cabbage Cantaloupe Carrot Celeriac Chayote Cucumber Daikon Radish Fennel Jicama Kohlrabi Melon Onion Parsnip Pear Plantain Potato Radish Rutabaga Sweet Potato Taro Root Turnip White Potato Zucchini + Summer Squash
Vegan Taco Bolognese Zucchini Spaghetti

Vegan Taco Bolognese Zucchini Spaghetti

Shrimp Fra Diavolo with Zucchini Noodles

Shrimp Fra Diavolo with Zucchini Noodles

Greek Chicken Zoodle Soup with Dill

Greek Chicken Zoodle Soup with Dill

Miso Zoodle Ramen with Crispy Tofu

Miso Zoodle Ramen with Crispy Tofu

Shrimp Zucchini Noodle Pad Thai

Shrimp Zucchini Noodle Pad Thai

Caprese Zucchini and Quinoa Skillet with Chicken

Caprese Zucchini and Quinoa Skillet with Chicken

Zucchini and Grilled Corn Pasta with Chicken Sausage and Garlic-Basil Dressing

Zucchini and Grilled Corn Pasta with Chicken Sausage and Garlic-Basil Dressing

Peanut Zoodles with Grilled Broccoli

Peanut Zoodles with Grilled Broccoli

Deconstructed Manicotti Skillet with Zucchini Noodles

Deconstructed Manicotti Skillet with Zucchini Noodles

Gambas Al Ajillo

Gambas Al Ajillo with Zoodles

Zucchini and White Bean Stew with Potatoes

Zucchini and White Bean Stew

Vegetarian Zucchini and Quinoa Lasagna

Vegetarian Zucchini and Quinoa Lasagna

Spiralized Bibimbap

Spiralized Vegetarian Bibimbap with Quinoa

Zucchini Oatmeal Bowl

Luca’s Zucchini Oatmeal Bowls

Teriyaki Sheet Pan Tofu Stir Fry with Zoodles

Teriyaki Sheet Pan Tofu Stir Fry with Zoodles

Gluten-Free Chocolate Chip Zucchini Noodle Muffins

Gluten-Free Chocolate Chip Zucchini Noodle Muffins

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follow along @alimaffucci

some feel good, wholesome content for you this Fri some feel good, wholesome content for you this Friday morning 😍🥰 

he’s the best big brother, and I couldn’t be more proud of the boy he is. my heart grows bigger and bigger every day with these four. 👶🏻👶🏻👦🏻👧🏻
we can’t be the only ones who do this 😜 we’ we can’t be the only ones who do this 😜 we’re always so ambitious on sunday nights! 

my goal for this week is to go to bed by 9:30pm, read for 30 minutes, and lights out by 10pm! what are you goals this week? let’s keep each other accountable by saying them here! 👇🏼👇🏼
the other week, I had some leftover roasted veggie the other week, I had some leftover roasted veggies I didn’t want to go to waste, so I used them in a Thai red curry.⁣ 🇹🇭
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ever since that day, I haven’t been able to make curry any other way! roasted veggies infuse so much more flavor and texture into a curry for me, and while it may dirty an additional dish and take away from the easy, one-pot nature of curries, it’s worth the extra work!⁣ 🥰
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but the real star here is the beluga lentil also known as the black lentil. it doesn’t lose its shape when cooking and its texture is unbeatable. paired with this spicy fragrant Thai red curry sauce and the roasted veggies, well.... you’ll just have to make it for yourself to get it!⁣ 😇
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grab the details on the blog! are you going to try this recipe? leave a 🙋🏻‍♀️ if you are!
this @inagarten audio was just too perfect, I had this @inagarten audio was just too perfect, I had to make this Reel 😜
⁣⁣
let me explain. years ago, I was at a children’s play space and they had their paper towels like this to reduce waste, make it easier for the kids to independently clean up, and it was just… cute. ⁣⁣👶🏻😇
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ever since then, I’ve been doing this at home. we keep paper towels like this for the kids but then of course, have a full size roll on the kitchen counter.⁣⁣ 👍🏼
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you can stack both half rolls or just use one at a time. and frankly, if you don’t have kids or your partner tends to overuse paper towels (ahem-Lu-ahem), you may just want to do your own like this from now on! ⁣⁣👏🏼
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are you going to give this a try? 👇🏼 #kitchenhack #momhack
GIVEAWAY HAS ENDED 👏 congratulations to @kesand GIVEAWAY HAS ENDED 👏 congratulations to @kesandstrom 🎉

I’m often asked to talk more about how to go plant based or simply, how to eat more plant based. 🌱You’ve got it! Today, in partnership with @vitamix, I’m sharing one of my top tips to get started - and keep reading for a blender giveaway! 🥳 #VitamixPartner⁣
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One of your main concerns about eating more plant based was not having enough “go-to meal formulas” (which I totally get, because it’s easy to do a meat + veggie + starch situation.) ⁣
⁣
So let’s chat the grain bowl! The grain bowl is an easy formula-like meal that you can adapt countless ways with many flavors. Let’s take a look at the basic formula: ⁣
👉🏼 Grain + Veggie + Optional Plant-Based Protein (Tofu, Tempeh, Beans, etc) + Sauce/Dressing ⁣
⁣
My go-to grain bowl is one with a cashew based cream sauce (specifically, it’s a BBQ Tempeh Brown Rice Bowl with a Smoky Chipotle Cashew Cream Sauce.) You can customize the sauce to be cheesy, spicy, garlicky, lime-y, or even sweet. The meal ideas from there are endless - think Black Bean Taco Quinoa Bowls with Lime Cashew Crema OR like this Crispy White Bean & Roasted Vegetable Farro Bowl with Garlicky Lemon Cashew Sauce. Any cuisine type lends itself to a grain bowl! ⁣🍚😍
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With the @vitamix, you DON’T HAVE TO PRESOAK YOUR CASHEW! That’s right. Usually, to make a cashew cream sauce, you have to presoak cashews overnight or for 4-6 hours at least. With the Vitamix, it’s powerful enough to pulverize the cashews down to a creamy consistency without a presoak to soften them. Just add 2/3 cup of water and then 1 cup of raw, unsalted cashews. Next, add any flavorings, adjusting with more water for your desired consistency. (i.e. lime/lemon juice, garlic, maple syrup, green chiles, chipotles.)⁣
⁣
To help you with those plant based goals (or a a belated holiday giveaway gift!), we’re giving away the Ascent 2500 @vitamix machine to one lucky winner (US & Canada only!) To enter to win: ⁣
1️⃣ “LIKE” this photo,⁣
2️⃣ Follow @vitamix and @alimaffucci, AND⁣
3️⃣ Tag a friend who may be interested! ⁣
⁣
Winner announced in 48 hours -US & Canada only, goodluck! 🤞🏼
My Favorite Restaurants and Cafes in Jersey City
Life, Travel

My Favorite Restaurants and Cafes in Jersey City

Always stay inspired

with love, Ali

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