If you love “beef and broccoli,” you’re going to love this vegan version, using pan fried tempeh pieces, teriyaki sauce, and tender broccoli served over rice.
This pesto caprese salad is perfect for the days when you don’t feel like cooking, but want a healthy and flavorful meal. Pesto gives this dish all the
This vegetarian version of a Buffalo Chicken and Ranch sandwich will make you fall in love with plant based eating! Spicy Buffalo tempeh pieces lightly fried
Simple and fresh ingredients give delicious flavor to this grilled shrimp and orzo dish, which comes together in under 30 minutes. Topped with feta, this
We’re combining the famous Mexican street corn with pasta to create a creamy pasta that’s ready to impress and easy to throw together in under
Rejoice in spring produce with this roasted vegetable quinoa bowl, drizzled with goddess dressing and packed with flavorful green veggies, hearty roasted chickpeas, and crunchy
This simple couscous salad is packed with protein, veggies, and flavor and the perfect salad to bring to work, a potluck, or a picnic lunch!
This easy weeknight meal boasts tons of flavor, with minimal effort! Just three simple ingredients along with a simple sauce yields a delicious, nutritious, and
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles