This Cilantro-Jalapeno Avocado Tomato Sauce was used in this recipe: Spicy Tilapia and Black Radish Spaghetti with Cilantro-Jalapeno Avocado Tomato Sauce
Cilantro-Jalapeno Avocado Tomato Sauce
Servings 2
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced white onions
- 1/2 jalapeno seeded, finely diced
- 1 garlic clove minced
- 1 14.5oz can whole peeled tomatoes
- salt and pepper to taste
Instructions
- Place a large skillet over medium heat and add in half of the oil. Once oil heats, add in the onions, jalapenos and garlic. Let cook for 2-3 minutes or until onions are translucent. Then, add in the tomatoes and juices, crushing with your hands over the skillet. Then, season with salt and pepper and let cook for 5-7 minutes or until sauce thickens.
with love, Ali