Crunchy Apple Nachos

dairy freegluten freeveganvegetarian
Crunchy Apple Nachos

Apple nachos are apple slices topped with sweet fixings, frozen, and served nacho-style! These spiralized apple slices are topped with melted vegan chocolate, nut butter, crushed walnuts, and shredded coconut for maximum flavor and texture in every bite. 

Crunchy Apple Nachos

Fall is around the corner (my personal favorite time of year, not only for the crisp and cozy weather, but the produce!) and that means bring on the apples! If you receive a bunch of apples in your CSA box, or go apple picking, you’re probably wondering, “What else can I do with these apples?”

Crunchy Apple Nachos

If you like chocolate covered fruit or ‘fruit and nut’ style chocolate bars, you’ll love these Crunchy Apple Nachos, made with spiralized apples. Instead of using a mandolin, you can use your Inspiralizer to slice the apples into chip slices. Then, we layer the apple slices and top with the fixings!

You can customize the nachos to your flavor preference, but I recommend keeping the chocolate, it adds a nice sweetness and, well, who doesn’t love chocolate?!

Crunchy Apple Nachos

Other topping suggestions include caramel (hello caramel covered apples!), crushed almonds or pecans instead of walnuts, sunflower butter, and finely chopped pretzels for an extra salty kick.

Enjoy those soon-to-arrive apples in abundance and make these Crunchy Apple Nachos for dessert or a sweet afternoon snack!

Watch our video to learn how to spiralize an apple using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

Inspiralized

Nutritional Information & Recipe

Serves 4

Apple Nachos

10 minPrep Time

5 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 apples
  • ¼ cup vegan chocolate chips (I like Enjoy Life brand)
  • creamy peanut or almond butter, to drizzle
  • 2 tablespoons finely chopped walnuts (or pulse lightly in a food processor)
  • 1 tablespoon unsweetened shredded coconut

Instructions

  1. Slice the apples halfway through, careful not to pierce through the center. Spiralize on Blade A. Line a large round dinner plate with parchment paper. Lay out the apple slices, layering as you go.
  2. Place a small pot over medium heat and add in the chocolate chips. Stirring constantly, melt the chocolate. Remove from heat and set aside.
  3. Drizzle the chocolate over the apple slices. Drizzle the nut butter over the apple slices.
  4. Sprinkle the crushed nuts on top and dust with coconut. Place in the freezer for at least 2 hours. Remove from freezer and serve.
7.8.1.2
1354
https://inspiralized.com/crunchy-apple-nachos/

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

8 comments

Kelly says:
I don't understand the first step. "Slice the apples halfway through, careful not to pierce through the center." Which way am I slicing? Vertically? Horizontally? Is there a video?
Meaghan says:
Hi Kelly! For this recipe we're using the Inspiralizer to make apple chips. We do have a video about how to make chips with your Inspiralizer that you might find helpful. Let us know if this doesn't clear things up!! https://www.youtube.com/watch?v=ezCtPLD6TVE
Marina says:
Does freezing keep the apples from turning brown?
Meaghan says:
Hi Marina! Freezing alone will not prevent browning. We did find this information for you: "once sliced, dip your apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning."
Catherine says:
Freezing just made the apples mushy. Does it matter type of apples?
Meaghan says:
Hi, Catherine! Oh no! It should not make a difference, no! Perhaps the apples were overripe?
Epson F6330 says:
This is one recipe I have to try this week, thank you for sharing. :)
Meaghan says:
Yes, definitely! Let us know how it comes out!

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

  • Weekly Recap
  • Kidsletter
  • Products + Sales