This tahini dressed chicken and carrot salad has an addictive curried flavor that will have you going for seconds! The dressing is creamy, the cashews are crunchy, and this bowl style salad meal saves well, so bookmark it for meal prep!
Curried Tahini Cashew Chicken and Carrot Salad
If you’re looking for a new dish to make for weekday lunches, give this a try – especially if you love carrots and curry (who doesn’t?!)
Shredded chicken is mixed with spiralized carrots, tossed with a deliciously curried tahini dressing and put atop a bed of bitter arugula, garnished with crunchy cashews. I love spiralized carrots here, because they’re slightly sweet and add that needed kick to balance out the flavors here.
This saves well and can be enjoyed with crackers, sandwiched between toasted bread, or served like I have here, over a bed of lettuce. You can wrap this up in a tortilla for a wrap-style meal, maybe with a slice of cheese!
Nutritional Information & Recipe