#EverydayInspiralized: Ginger Scallion and Egg Drop Zucchini Noodle Bowl

#EverydayInspiralized: Ginger Scallion and Egg Drop Zucchini Noodle Bowl

#EverydayInspiralized: Ginger Scallion and Egg Drop Zucchini Noodle Bowl

I’m having a lot of fun with this #EverydayInspiralized series, because I’m digging up some of my “oldies but goodies” recipes.

What’s encouraging is that these recipes (albeit old) are still some of my most popular, ever! This Ginger Scallion and Egg Drop Zucchini Noodle Bowl, for instance, is one of my most popular blog recipes (it’s also in my cookbook), and I posted it in October 2013.

I slightly modified this recipe (I omitted seaweed, basically), but you can follow along here.

And as always, let me know if there is anything you’d like me to make in a future episode of my #EverydayInspiralized series! I’m so happy you’re all loving these videos.

Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video (I’m also gearing up to do a giveaway for all of my YouTube subscribers only!):


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Barbra Watkins says:
I love that you are doing some of your popular (older!) recipes. These videos are SO helpful in seeing how easy these are. Very much appreciated - keep 'em coming!
Shelby D. says:
this looks delicious! i absolutely love that you forgot to trim the noddles and owned it during the video, haha - too cute! this recipe seems super easy, accessible and sounds delicious, i'll definitely be making it soon!
Ali Maffucci says:
Haha I'm honest at the very least!! Thanks for the kind feedback!
Carolyn says:
I look forward to making this beautiful soup! When you left the handful of lonely zucchini noodles on the plate, I kept hearing my Mom's voice ~ Put them all in the pot! And waste not, want not! ;)
Ali Maffucci says:
They were added in there, don't worry!
Keith Miller says:
Ali Maffucci says:
YESSSS!!! Congratulations !!
Carie says:
Oh my goodness, I just made this for lunch today. It is FABULOUS! Perfect balance of flavors! I've never found an egg drop soup recipe I liked until this one. Thank you!
Pam says:
I appreciate the videos, I would have never tried to make this. But seeing how easy it is, I'll give it a go!
Christiane says:
I made this yesterday for dinner. It was fantastic, and so simple to make!! Thank you, I love your recipes.
Adrienne says:
How do I subscribe to your you-tube channel? Looking forward to making this ginger scallion soup. FYI. I made the sweet potato carbonara a few days ago and it was delicious
Kathleen says:
Ali, Would you have a recommendation for replacing the soy sauce. I have a soy allergy....
Graceland says:
It's a plesruae to find someone who can think so clearly
http://www./ says:
Slam dunkin like Shaquille O'Neal, if he wrote informative articles.

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every night, I have this ritual where I scroll through the photos taken from the day on my phone and pick a favorite, posting it up on my stories with the hashtag #favoritepicoftheday. it’s a fun, sometimes therapeutic way to end and reflect on the day. as I was going through it tonight, the TV was on and I heard the news. ruth bader ginsburg passed away tonight. immediately, I felt sadness and a bit of worry. a worry of the implications politically of her passing. there’s so much at stake in this upcoming election and you all know I don’t get political on here very often, but seeing roma’s little smiley, silly face made me realize that if I’m not being a good role model and using this platform to make the world a better place for her, what kind of mother am I? so VOTE, VOTE, VOTE. 🇺🇸 and as the late RBG said, “real change, enduring change, happens one step at a time.” here’s my step. 💕 #rbg #ruthbaderginsburg ...

testing new recipes for my partnership with @cookunity and figured I'd share more about it, in case you're new here or missed the announcement earlier this summer (it's still summer, isn't that crazy?! I'm mentally in fall mode already 🍂☕)⁣

you can order four of my recipes (Lentil Meatloaf with Cauliflower Mash, Turkey Bolognese and Sweet Potato Noodles, Spiralized Beet Arroz con Pollo, and Beef Taco Skillet) completely cooked and delivered to you! all you have to do is heat them up and they're ready for eating - I'm always impressed and shocked by how fresh they look and taste! 👏🏼 and don't forget to use code INSPIRALIZED for $50 off your first #cookunity order 💰⁣

next up? my Kale and Butternut Squash Lasagna! Lu tested it out for me today and he said, "it's just as good when you make it at home!" so, needless to say, get excited for this meal - and stay tuned for an announcement when the meal becomes available for delivery (so soon - subscribe to my newsletter, link in profile to stay in the know!) 📥⁣

are you excited for this recipe? I'd love to know!⁣

that's all. savoring the final days of summer and then the cozy fall days, enjoying meals in our backyard. 🌳