One of my first rice recipes on this blog and still to this date one of my most popular, let me introduce: sweet potato fried rice.
This healthy, spiralized version of fried rice using spiralized sweet potatoes that have been pulsed into rice-like bits instead of, well, “regular rice.
There’s something about the sweetness and texture of the sweet potatoes that make this highly nutritious version of fried rice a hit. I make it all the time in the winter – it saves well for work lunches and is totally customizable.
Top it with shrimp, chicken, pork, or amp up the protein the vegan way, with edamame or tofu.
What I love most about this recipe is that it comes together quickly, so you can literally order your favorite beef and broccoli and by the time it arrives, you’ll have a healthy side rice dish to go with it! After all, it’s all about balance, right? And a piping container of beef and broccoli is kinda hard to give up!
Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video: