Finally! Details about my second cookbook: Inspiralize Everything!

Inspiralize Everything Cookbook

Inspiralize Everything Cookbook


No more teasers and mini-mentions. The cat’s out of the bag: my second cookbook is coming out this summer (August 16th, to be exact)!

The title? Inspiralize Everything. I have so much to tell you!

Before I start freaking out with excitement, it’s available now for pre-order from the following retailers below.  Remember, just like last time, if you purchase now, you lock in this low pre-order price, and then later this year, it’ll be like a surprise gift in the mail, once it publishes!


While Inspiralized (my first cookbook) will forever be my baby, I am so excited for this next stage for Inspiralized: my second baby, Inspiralize Everything.

Inspiralize Everything is definitely going to have some tough shoes to fill (I mean, Inspiralized became a NY Times best seller!) Having said that, I couldn’t be more confident that this cookbook is going to live up (and hopefully exceed!) every expectation.

Finally! Details about my second cookbook: Inspiralize Everything!

After the first cookbook was out for a few months, I start stockpiling some recipe ideas that I had that I wanted to save for the second book. My publisher hadn’t even mentioned a second book yet, but I had such confidence in Inspiralized, that I just knew a second cookbook was imminent! These recipes were ones I knew would wow people, show the creativity and versatility of spiralizing – and be recipes that you’d want to make over and over again – for yourself, guests, or both. Total Blockbusters-to-be.

One day, my editor invited me out to lunch in the city to chat, along with my literary agent. About 30 minutes before the meeting, she called me and said, “I can’t wait, I had to tell you! Your book made the NY Times best-seller list!

It was such a humbling, exciting, and satisfying moment! I was disappointed (but not crushed- just determined!) when it didn’t make the list initially when it first came out. To clarify, it actually ended up making the “special” list – in the Food & Fitness category, so not exactly “the” list, but one of the lists on “the list,” if that makes any sense at all. #publishing

Long story short, in that champagne lunch, she told me that she wanted to publish a SECOND cookbook with me!! This was such amazing news to hear, and I dusted off that list of Blockbusters immediately and got to work!

Finally! Details about my second cookbook: Inspiralize Everything!

Now, here we are, I’m announcing that in exact 3 months and 5 days, my next cookbook, Inspiralize Everything will be published! August 16th!

So let’s get to the good stuff. Here are some things that you can expect from cookbook #2:

  • All the recipes are 100% brand new! That means that you can’t and won’t find the recipes in the cookbook on this blog. In my first book, it was 80-20 (80% brand new, 20% repurposed from the blog.)
  • The recipes are meant to be full, satisfying meals (from breakfast to dessert!)
  • The cookbook is organized by vegetable, A to Z (apples to zucchini, ha!). This means that if you have a zucchini, you can flip to the “zucchini” chapter and find all the recipes that feature spiralized zucchini. User friendly, right?!
  • We’ve added more categories (and an index) so that you can easily find recipes that satisfy your dietary preferences. These indicators include:
    • Dairy or dairy optional (dairy optional means that the cheese can be taken out and won’t change the dish!)
    • Paleo
    • Gluten-Free
    • Vegetarian & Vegan
    • Under 300 calories
    • One Pot
    • Saves Well
  • All recipes, like with the first book, include nutritional information and THIS time, we’ve also included Fiber so that those of you who follow Weight Watchers can now calculate points!
  • More pictures! More recipes! There are over 125 recipes in this cookbook (there were only 85 in the first one) and thus, we’ve included more photos, captured by the amazing Evan Sung!

I could go on and on, but those are just some of the highlights! I’ve truly put everything I’ve got into this cookbook and I’m so proud of it. Special thanks to Clarkson Potter (and my editor, Amanda!) for putting together yet another gorgeous, must-have cookbook for the #inspiralized cook!

OH and here’s the image on the back cover (this recipe is DA BOMB!)


Pre-order Inspiralize Everything

If you pre-order today, you’ll lock in this price AND you will be able to receive some bonus material later this year (extra recipes, videos, etc!), so just save your confirmation email after you order!

Thank you, thank you thank you thank youuuuuuu. For your support, your trust, your loyalty, and your kindness! Always.






New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

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So exciting, Ali! Can't wait to get it :) Congrats!
Preordered! :) can't wait lady!!
So excited for you!! Congrats!
Congrats Ali! I'm sure this book is going to be just as amazing as your last one!
Lauren says:
Just pre-ordered!! Can't wait to get my hands on it!! Perfect beach read for after graduation!!
Mary Beth says:
I couldn't be happier for you -- or for us! WE, your ardent FANS, are the true beneficiaries of more fabulous, healthy recipes. I love how you've categorized the recipes, and especially that you've included "Saves Well" -- because that's high on my list. Way to go! I'll be pre-ordering for sure!!
Ali Maffucci says:
Thank you and thanks for the feedback!!
Donna Ross says:
I just pre-ordered the new cookbook! Can't wait to get it in August! Congratulations!
Shelby D. says:
So so excited for you! Just pre-ordered. Congrats and brava!!
Gail says:
I just pre-ordered two -- one for me, one for my daughter. Can't wait!
Ali Maffucci says:
You are so kind, Gail - thank you!!
Amanda says:
Pre-ordered!! Can't wait for the recipes!!
Karen says:
Pre-order accomplished! Thank you so much for the heads-up and, of course, for the sure-to-be-great new cookbook!! I love your recipes and your healthy, delicious way of eating.
Lisa says:
Just pre-ordered it! Looking forward to getting the book in August! Congratulations!
Hillary says:
One step ahead! I preordered a couple of days ago when you subtlety dropped the Amazon link :)
Congrats, such good news!! And I love the cover!
Angela says:
Congrats! I pre-ordered. Can't wait for August!
Chea Hall says:
pre ordered! can't wait!!
ruth Detroit area says:
Ordered! Looking forward to it's arrival...ruth
Katie says:
Done! Can't wait to experiment with your new cookbook!
Katie B says:
Congratulations Ali. You are such an inspiration. Going online to order it now. I want to thank you so much for creating such wonderful recipes and the Inspiralizer. It has changed my life and also made me lose 35lbs in weight since Christmas, which is definitely a bonus. Feel so much fitter and healthier. Also love the recipes I receive in my email inbox to inspire me more. Katie
Meaghan says:
We're so happy to hear that you're loving all of our content! This means so much to us. Thank you for sharing part of your journey with us, Katie.
Cathy says:
Ali, I love your spirit and the pure joy you radiate. I am so pleased that you are making such an impact in the lives of so many. Well done.
Ali Maffucci says:
Thank you for such a kind comment! I really appreciate it :)
Diane says:
I am really looking forward to getting the new cookbook in August, I pr-ordered on Amazon yesterday. This one looks like it will be even better than the first book, I think having it organized by veggi type will be very helpful. Thank you so MUCH!
Karen says:
PreOrder placed. Ali, thank you for your awesome work! You are an inspiration and I love, love, love all the recipes. I lost 20 lb. in six weeks earlier this year (at age 50!) and I found your recipes and what I ate videos so helpful. I have recommended your inspiralizer, cookbook and blog to all my friends. Keep up the awesome work!!!
Meaghan says:
Thank you so much for your amazing comment, Karen! This means so much to us. You are a total inspiration!
Shona in NZ says:
Waaaa, I went to pre-order on iBooks but it isn't available in New Zealand and Amazon charges a bomb to ship overseas :( :( Any chance of getting iBooks to make it available outside the USA for your international devotees??? I love your first book so must have this one :-)
Darcy says:
SO exciting!! #Preordered!
Hi Ali, A big hello from The Netherlands. I recieved my inspiralizer today so it was a busy day in the kitchen spiralizing every vegi I could find. I love your inspiralizer and all the great recipes. Looking forward cooking my way through your first book and getting my hand on your new book. It is already pre-ordered. Thank for all the inspiration and getting me eating a lot more veggies and a lot healthier. Lots of love from tge netherlands, Saskia
Meaghan says:
Thank you so much for the love and support, Saskia! We're so happy to have you in our community!

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I have nothing prolific to say today (I’ve just been madly testing recipes for this project I’ll be announcing soon) except that today was the first day in my life that I actually enjoyed sliced tomatoes on a sandwich. 🍅 🍞⁣

I’m not a fan of raw tomatoes, except in something subtle like a pico de gallo or if they’re a tiny part of a meal, like a garnish. but today, I made this chickpea tuna salad melt with tomatoes and spinach and LOVED it. 👍🏼⁣

it got me thinking… I can’t be the only one. do you like raw tomatoes? 🤔

luca made a friend today! 👦🏼 🚴‍♂️⁣

one of the things that has made me sad during COVID has been that Luca hasn't spent much time with other kids his age. this summer, we had a little pod of a few kids, but slowly but surely, as the year went on, kids moved to the suburbs, enrolled in school (we didn't feel comfortable), and then as the temperature dropped, the rest of the kids stopped braving the cold and since we felt uncomfortable with indoor playdates, it was really just our little family hanging out. and Luca wasn't hanging out with anyone his age much. ⁣

I have so many thoughts on this. will this change his personality and social skills forever? will he be socially awkward? will he lose out on so many developmental milestones? will this affect his emotional awareness? the list goes on. I know it's only a year or so, but that's over 1/3 of his entire life!⁣

and now that we're in Florida, we just keep to ourselves at my parents' house and don't see any other kids. it's so nice to be together as a family, and I know so many families can't be together right now, so I'm so grateful for that. the other day, Luca saw a 7-year-old boy on a bike in my parents' neighborhood and he asked us if he could be his friend. I almost broke down in tears.⁣

so by chance, we were out on his bike this afternoon and sure enough, we saw the little boy again, riding his bike, with his mother. in that moment, I knew I had to make a move - so I called out to the mother and asked her, "I know this is going to sound weird, but my son would love to hang out with your son! I'd love to get your number so they can ride bikes together sometime!" I was so nervous, haha! ⁣

and just like that, Luca made a friend! they immediately started riding their bikes together (it was so cute I couldn't handle it!!!) and Roma even came a little bit later and literally slipped her hand into the little boy's hand, it was like she was starving for that connection. it was so adorable, and I'm so happy for Luca to have someone to safely play outside with and so I can shed some of this mama worry.⁣

as for these chocolate donuts, search the blog, they’re an oldie but a goodie! 🍩🍫

it's a mouthful, but it's mouth-watering. 👅 my TERIYAKI SALMON with RICED BUTTERNUT SQUASH and SESAME BROCCOLI 🥦  is live on the blog, and it's another must-add to your weekly meal plan. okay I say that all the time, but seriously - I'm only sharing recipes I make for our family, and these have all been slam dunks 🏀⁣

and last week I started the #inspiralizedmealplanideas hashtag so we'd have a running list of weekly meal ideas from this community, and it's a Monday thing, so tell me - what's ONE meal you're making this week? 🍴 leave it in the comments below and be sure to check back to see what other people are making and even SAVE this post for future reference! 📌⁣

#teriyaki #easydinners #healthydinners #salmondinner #salmonrecipes #feedfeed #f52grams #huffposttaste #thewayweeat #makemewhole #eatingwelleats #foods4thought #thekitchn #eatmoreveggies