These homemade biscuits are not only gluten-free, but made with nourishing, wholesome ingredients that will totally satisfy your traditional biscuit cravings! Spread with some jelly, mashed raspberries, or simply some butter and you won’t believe you’re eating something that’s actually nutritious!
Gluten Free Homemade Biscuits
I’m extra excited for today’s recipe, for a few reasons, but primarily because when I was pregnant with Roma, I had an addiction to breakfast biscuits (particularly from this one restaurant in Jersey City) and now, I have a healthy version that I can make to satisfy that craving at home – and it’s all thanks to Rachel Mansfield and her debut cookbook, Just the Good Stuff (JTGS).
If you don’t know Rachel already, she’s the woman behind the Instagram account rachLmansfield, where she shares healthy inspiration for eats, living, motherhood, and more. She bakes the most delectable goods and they are all made with wholesome, nourishing ingredients. She also recently came out with a podcast series called Just the Good Stuff – give it a listen here!
In her debut cookbook, she offers much more than just baked goods, though – there are savory recipes, snacking recipes, and easy weeknight dinners. If you want recipes that are nostalgic of all your favorite foods, but made healthier, look no further – I’m talking healthy Pop-Tarts, people!
And you all know that I’m not a baker, so if I’m able to whip up a baking recipe and make it look this good, you know her recipes are foolproof!
I did make one change to these Gluten Free Homemade Biscuits, though – I brought the wet ingredients down by 1/4 cup, because I felt that the consistency was better for what I was looking for in a biscuit! Also, I recommend letting them dry for 10 minutes before cutting them, otherwise they’ll be a bit too crumbly – letting them rest let’s them crisp and firm up!
Roma and Luca BOTH loved these, they had them as a side when we were doing a breakfast for lunch situation, so they’re toddler and baby approved! Rachel’s cookbook is out today, so grab yourself a copy!
Congrats to Rachel on Just the Good Stuff and I hope you all love these biscuits as much as I did – jelly smeared, butter melted, or however you decide to enjoy them!