This Greek Yogurt Buffalo Sauce was used in this recipe: Buffalo Chicken Bowls with Zucchini and Carrot Noodles
Greek Yogurt Buffalo Sauce
- 6 oz nonfat plain Greek yogurt
- 5-6 tablespoons hot sauce depending on how spicy you like it
- ¼ teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- salt + pepper to taste
- Place the Greek yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper in the bottom of a medium mixing bowl and whisk to combine.