Green Olive Sauce

Green Olive Sauce

This Green Olive Sauce was used in this recipe: Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs

Green Olive Sauce

Yields 2

5 minPrep Time

5 minCook Time

10 minTotal Time

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  • 2 tablespoons extra virgin olive oil
  • 2 oil-packed anchovy fillets
  • 1 garlic clove
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup green olives, pitted, halved
  • 1.5 tablespoons drained capers
  • salt and pepper, to taste


  1. Mash the anchovies and garlic to a paste on a cutting board (use a knife or pestle.)
  2. Add the paste to a large bowl along with the parsley, basil, and half of the olives and capers in a large bowl.
  3. Chop remaining olives and capers and add to the bowl, along with oil.
  4. Mix well; season sauce with salt and pepper.


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