This Green Olive Sauce was used in this recipe: Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs
Green Olive Sauce
Yields 2
5 minPrep Time
5 minCook Time
10 minTotal Time

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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 oil-packed anchovy fillets
- 1 garlic clove
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup green olives, pitted, halved
- 1.5 tablespoons drained capers
- salt and pepper, to taste
Instructions
- Mash the anchovies and garlic to a paste on a cutting board (use a knife or pestle.)
- Add the paste to a large bowl along with the parsley, basil, and half of the olives and capers in a large bowl.
- Chop remaining olives and capers and add to the bowl, along with oil.
- Mix well; season sauce with salt and pepper.
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