Using hearty sweet potatoes, peppers and onions, and refried beans, these grilled vegan fajitas are packed with veggies, protein, and topped with healthy fats from avocado – and a little kick from salsa!
Grilled Sweet Potato Fajitas
These grilled sweet potato fajitas will fill you up and are packed with flavor and texture. I love using slabs of sweet potato as the main “meat” with these fajitas, served traditionally with peppers and onions and tortillas.
Building up the fajitas, I’ve added refried beans, avocado, and salsa, for even more protein and flavor in every bite wrapped in tortilla. I love using Siete tortillas here, but use any tortilla brand you’d like.
These grilled sweet potato fajitas are fun to serve family style, letting everyone build their own! You could also customize these as you’d like with your favorite toppings!
I’ve really gotten into grilling over quarantine, and I think the grill flavor of the sweet potatoes, peppers, and onions takes these fajitas a long way, but if you don’t have access to a grill, you can make these in a sheet pan by roasting the sweet potatoes, bell peppers, and onions at 425 degrees for 25 minutes.
Enjoy these and if you make them, share with the hashtag #inspiralized!