How to Make Spiralized Rice
Spiralized rice is simply, rice made from spiralized vegetables. This “spiralized rice” can be used in place of regular rice and grains in your favorite originals. For example, you can make fried “sweet potato” rice and pesto “turnip” rice. The possibilities are endless – and delicious!
If you do make spiralized rice, make sure to hashtag and share your creation using: #spiralizedrice!
Which Spiralized Vegetables Can be “Riced”
All vegetables can be “riced” except for cucumbers – their water content is just too high. Fruits can’t be “riced” either.
How to Make Spiralized Rice
1. Place your spiralized vegetables into a food processor.
2. Pulse gently until rice-like, about 5 seconds.
How to Spiralized Rice – Video
How to Cook Spiralized Rice
Now that you have your spiralized rice, what do you do with it? There are a few ways you can prepare your spiralized rice dishes:
- Have it raw (best with zucchini, daikon radish, carrot, beet)
- Saute it (best with all vegetables)
- Simmer it in a soup or slow cooker
- Steam it (don’t recommend, because it easily becomes mushy)
- Bake it (as in a casserole, frittata or dessert)
Click here for all Inspiralized rice recipes.
remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻♀️ I think we all know what that decision was 🤪
this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!
jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?
actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!
I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it ...
the easiest SHRIMP FRA DIAVOLO with ZUCCHINI NOODLES is up on the blog and ready for you to make! 🦐 🍝 I'm also sharing the recipe in this post, for those of you who prefer that 🙏🏼
there's a secret to this quick & easy fra diavolo: crushed tomatoes with basil added! 🍅 it's my lazy way of making sauce when it's not summertime and fresh basil is overpriced and not as fragrant anyway! the sauce is spiced up with red pepper flakes and it's served over zucchini noodles for a light but robust meal that's great for an intimate night in - with yourself or your partner! 🔥
swipe to the left for what you all came here for: lu's review! 👨🏽 and I hate to say it, but he's right... it's been a while since I've shared a good 'ole #zoodle recipe! do you all want more spiralized zucchini recipes?? 👇🏼👇🏼
SHRIMP FRA DIAVOLO with ZOODLES
~ 4 medium zucchinis, spiralized into spaghetti noodles (Blade D on the Inspiralizer)
~ 1 1/4 pounds medium shrimp, shelled, cleaned
~ salt and pepper
~ 2 tablespoons extra virgin olive oil
~ ¼ cup diced onions
~ 2 garlic cloves, minced
~ ¼ teaspoon red pepper flakes (or closer to ½ teaspoon, if you like a spicy sauce)
~ 1 14.5-ounce can crushed tomatoes with basil
~ ¼ teaspoon dried oregano
Season the shrimp with salt and pepper.
Heat half of the oil in a large, deep skillet over medium heat. Once the oil is shimmering, add the shrimp and cook for 2 minutes, flip, and cook another 2-3 minutes or until shrimp is C-shaped and opaque. Using tongs, set aside in a bowl. Add the zucchini noodles into the skillet and toss until al dente, about 5 minutes. Using tongs, set aside in a colander in the sink to drain.
Carefully wipe down the skillet and immediately add the remaining oil to the skillet and then the onions, garlic, and red pepper flakes. Cook, stirring, until onions are translucent, about 6 minutes. Add the tomatoes and season with oregano, salt, pepper, and stir well. Simmer until sauce thickens slightly, about 10 minutes. Add the shrimp and any juices and cook for another minute for the flavors to meld. Taste and season with salt, if needed. Serve with zoodles! ...
making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈
grab the recipe on the blog! happy monday! 🙌🏼
#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased ...
went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...