How to Make: The Inspiralized Bun (plus a mini pizza!)

How to Make the Inspiralized Bun

I’m thrilled to announce that I finally have a video that shows how to make the Inspiralized Bun!

My cookbook also has guided step-by-step picture tutorials and the official recipe.

Remember, you can find all of these recipes on my video pages by clicking here.

Without further ado, here it is – with a trick on how to make a mini pizza with the bun. It’s gluten-free and vegetarian.

Oh, and if you haven’t seen my newest videos, you can catch them here:

How to Spiralize: Beets

How to Spiralize: Butternut Squash


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  1. […] let’s talk about sweet potatoes. Sweet potato noodles aren’t just for pastas and noodle buns. These noodles can be used as a side dish, in a breakfast scramble or to simply fill out a salad, […]
  2. […] Potato Noodle Sandwiches: As a healthy alternative to the ramen burger, I first created the “Inspiralized Bun” using sweet potato noodles in place of ramen. From that, I created these ham & cheese […]
  3. […] know of the Inspiralized sweet potato noodle bun, right? Well, today, we’re making it into a pizza – with turkey […]

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