Daikon Radish

Preparation: Peel and slice the ends off evenly and flatly.
Cook method:

  • Roast at 400 degrees for 7-10 minutes.
  • Saute for 5 minutes
  • Boil, 3-5 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 10 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B
Best Dish to Make: Pasta, Noodles, Rice, Soups

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 How to Spiralize A Daikon

Go back to the list of spiralizable vegetables and fruits.