Now a New York Times Best-Selling Cookbook!
Inspiralize Everything, the newest Inspiralized cookbook, is your official encycolpedia to spiralizing. Each chapter is a different vegetable to spiralize, from Apples to Zucchini. In each chapter, you'll find spiralized recipes using that particular veggie!
This allows you to cook with whatever you already have in your refrigerator, what comes in your CSA box, or what you find at the grocery store!
Inspiralize Everything highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including: Apple, Beet, Bell Pepper, Brocolli, Butternut Squash, Cabbage, Carrot, Celeriac, Chayote, Cucumber, Jicama, Kohlrabi, Onion, Parsnip, Pear, Radish, Rutabaga, Sweet Potato, Turnip, White Potato, Zucchini & Summer Squash.
Inspiralize Everything is suitable for a variety of diets and lifestyles and includes 105 Gluten-Free recipes, 54 Vegetarian recipes, 43 Paleo recipes, and 22 Vegan recipes!
"I can’t stop making recipes from this beautiful book and yes guys, I’m pretty sure Ali’s convinced me that you truly can spiralize just about everything." - Monique Volz, Ambitious Kitchen
"The cookbook is gorgeous...You will want to eat it all. Hurry and grab a copy so that you are ready to crush those New Year's resolutions." - Amber
"Ali is the queen of the spiralizer, and she knows how to turn what can sometimes be boring zucchini or even odd vegetables, like kohlrabi and rutabaga, into something truly mouth-watering and heathy for our bodies!" - Tieghan Gerard, Half Baked Harvest
"This is an excellent cookbook. Inspirialized food is easy, healthy and fun. I'm really into it and am reading this great cookbook like a novel!" - P.
“When I got my hands on Ali’s new book, I didn’t know which recipe to choose– they all looked so good!” -Gina Homolka, Skinnytaste
Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine.
Since starting Inspiralized, Maffucci’s first cookbook was published, called Inspiralized (now a New York Times bestseller!) and she launched her branded spiralizer called the Inspiralizer. Her second cookbook released on August 16, 2016, titled “Inspiralize Everything” and became a NY-Times Best Seller in its debut week. She currently lives in Jersey City, NJ with her husband, Lu and is 29 years old.
You can find her on social media here:
Not all of the recipes in this book have photos, so we cooked them and took some photos for you so you can see how they will turn out! Drooling yet?
Teriyaki Mini Meatballs over Roasted Scallions
Hot and Sour Soup with Daikon Noodles
Chicken Cacciatore with Rutabaga Noodles