Cookbook week is coming to a close, and for our final post of the week, I’m sharing all of the recipes that have been shared from my food blogger friends!
In case you’re not sure if the cookbook is for you, perhaps these recipes will finally convince you to order a copy of the Inspiralized & Beyond cookbook to snag all 130 recipes in the book!
I’m so thankful to be supported by not only all of YOU, but by the food blogging community and I’m so happy to share their recreations of recipes in my new book.
And if you DO have a copy of the new cookbook (thank you!!!), please leave a review on Amazon – it’s so immensely helpful for the book! Your review might Inspiralize someone to order it! Inspiralize, get it? 🙂 #socorny
Here are the recipes that were shared this week from the new Inspiralized & Beyond cookbook!
Baked PB&J Oatmeal from rachLmansfield
Zucchini Pork Dumplings from skinnytaste
Mediterranean Zucchini Pasta Salad from Two Peas & Their Pod
Buffalo Cauliflower Salad from Fit Foodie Finds
Vegan Tacos with Jicama Shells from detoxinista
3-ingredient Matcha Pancakes from simplyquinoa
Spicy Broccoli, Quinoa & Sausage Pasta from nomnompaleo
No-Bake Greek Yogurt Tart from Cookie + Kate