Inspiralized and Beyond Roundup

Insipralized and Beyond

Cookbook week is coming to a close, and for our final post of the week, I’m sharing all of the recipes that have been shared from my food blogger friends!

In case you’re not sure if the cookbook is for you, perhaps these recipes will finally convince you to order a copy of the Inspiralized & Beyond cookbook to snag all 130 recipes in the book!

I’m so thankful to be supported by not only all of YOU, but by the food blogging community and I’m so happy to share their recreations of recipes in my new book.

And if you DO have a copy of the new cookbook (thank you!!!), please leave a review on Amazon – it’s so immensely helpful for the book! Your review might Inspiralize someone to order it! Inspiralize, get it? πŸ™‚ #socorny

Here are the recipes that were shared this week from the new Inspiralized & Beyond cookbook!

Baked PB&J Oatmeal from rachLmansfield

Zucchini Pork Dumplings from skinnytaste

Mediterranean Zucchini Pasta Salad from Two Peas & Their Pod

Buffalo Cauliflower Salad from Fit Foodie Finds

Vegan Tacos with Jicama Shells from detoxinista

3-ingredient Matcha Pancakes from simplyquinoa

Spicy Broccoli, Quinoa & Sausage Pasta from nomnompaleo

No-Bake Greek Yogurt Tart from Cookie + Kate


New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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1 comment

Hmm it appears like your blog ate my first comment (it was super long) so I guess I'll just sum it up what I had written and say, I'm thoroughly enjoying your blog. I too am an aspiring blog writer but I'm still new to the whole thing. Do you have any suggestions for rookie blog writers? I'd certainly appreciate it.

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