Inspiralized & Beyond Recipe Roundup Two

Everyone’s probably gearing up for Memorial Day weekend, but if you’re setting up your meal plan for the week after the long weekend, you may want to add some of these recipes from the new Inspiralized & Beyond cookbook!

Today, I’m sharing all of the recipes that have been shared from my food blogger friends from the new Inspiralized & Beyond cookbook!

In case you’re not sure if the cookbook is for you, perhaps these recipes will finally convince you to order a copy of the Inspiralized & Beyond cookbook to snag all 130 recipes in the book!

I’m so thankful to be supported by not only all of YOU, but by the food blogging community and I’m so happy to share their recreations of recipes in my new book.

Also, I am so ready for summer to unofficially start this weekend – we’re flying down to Florida to spend it with my parents, and it’ll be nice to have the extra help with the baby and some quality bonding time for Luca and his grandparents! Wherever and whatever you are all doing, have a happy and safe time!

Sweet Potato Skin Nachos by The Full Helping

Baked PB&J Oatmeal by Lexi’s Clean Kitchen

Thai Cashew Chopped Salad by Domesticate Me

Fish Taco Bowls by Feed Me Phoebe

No-Bake Greek Yogurt Tart by Half Baked Harvest

Zucchini Crust Pizza by Ambitious Kitchen

Sweet Potato Skin Nachos by The Lemon Bowl

Inspiralized

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB. You can upload: image.

2 comments

Kimmi says:
Wow what a great Bunch of healthy, colorful yummy recipes! Can’t wait to Make them!
Carly Glazer says:
Can't wait to see how they turn out!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻‍♀️ I think we all know what that decision was 🤪⁣

this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!⁣

jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?  ⁣

actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!⁣

I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it
...

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased
...

went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...