I hope everyone had a lovely Memorial Day weekend – I spent mine in Florida with my family. It was so nice to see Luca and my parents together – I was lucky to have both sets of my grandparents live near me (one of my grandmother’s was our neighbor!), so it kinda breaks my heart that Luca won’t get that same experience – but I know most people don’t have this luxury, so I’m thankful that I had it.
All in all, it was a great, relaxing and family-filled weekend (despite the rain!)
Now, I know I just posted a buffalo chicken recipe recently, but, I’m on a buffalo kick and in case you are too, here’s another healthy, creative way to enjoy the spicy flavor!
I just think meatballs are great – you can sneak in veggies (there are carrots and celery in these – kind of like you’d get served with buffalo wings on the side) and you can make them into bowl meals or serve as a quasi-pasta, like here with this recipe!
The avocado ranch dressing is SUPER simple, but you can use any ranch dressing you’d like – or heck, omit a dressing altogether and eat this without it!
Hope everyone’s done with the post-holiday blues! Have an amazing rest of your (short) week!
Nutritional Information & Recipe