Inspiralized eBook: Recipe Testers Needed!

This eBook is no longer for sale! To purchase Ali’s latest cookbook, click here

Ehem *clears throat* ….. it’s official: I have begun writing my very own eBook!

Not to give too much away, but the eBook will feature:

  • All the information you need to know about spiralizing, including tutorials and tips
  • About 15 recipes from the blog: revised, amended, perfected and rephotographed
  • About 20 recipes that will never be seen on this blog or anywhere else – only in the eBook!
  • New and improved photography, by yours truly (I’m practicing!)

In order to ensure that the recipes are easy-to-follow and accurate, I’ll need some willing subjects….. muahaha! Basically, I’ll need real people to test my real recipes and make sure they are foolproof and as delicious as ever….

Sound appealing to you? If you’re interested, just fill out the following form, and I’ll get back to you with more information, including logistics, timing, and guidelines. If everything works for you and me, you’ll be getting Inspiralized in no time! Don’t worry if you can’t open a can of diced tomatoes, I need testers of all skill levels – after all, this eBook will be for everyone.

Thanks in advance, and I can’t wait to share this process with you all….

Become a Recipe Tester for the Inspiralized eBook

[contact-form to=’[email protected]’ subject=’I Want to be an Inspiralized Recipe Tester’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’What is your availability like?’ type=’select’ required=’1′ options=’I can test 1 recipe per week.,I can test 2 recipes per week.,I can test 3 recipes per week.’/][contact-field label=’Please select the option that best describes your cooking skills:’ type=’select’ required=’1′ options=’I have a degree in culinary arts.,I can barely boil water%26#x002c; but I want to help and learn to cook.,I have taken some informal cooking classes and feel comfortable in the kitchen.,I am a food blogger%26#x002c; cook regularly%26#x002c; and can follow recipes perfectly.,I cook occasionally and can follow a recipe.’/][contact-field label=’Why would you like to help me as a recipe tester?’ type=’textarea’ required=’1’/][contact-field label=’What type of camera will you be able to use to photograph your testing?’ type=’select’ options=’DSLR,iPhone or similar smart phone,iPad or similar tablet,Point %26amp; Shoot camera,Other’/][contact-field label=’Anything else you%26#039;d like me to know?’ type=’textarea’/][/contact-form]


New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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1 comment

Adele says:
Wow that was strange. Ijust wrote an really long commdnt but after I clicked submt my comment didn't show up. Grrrr... well I'm not writing alll that over again. Anyway, just wanted to say superb blog!

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