Inspiralized Recipe Video: Garlic Zucchini Pasta with Chicken Sausage, Kale, Basil and Tomatoes

Over the next couple of months (and especially after the holidays), many exciting things are going to be happening at Inspiralized. I don’t want to spill the beans just yet, but one of those things happens to be more cooking videos! 

Of course, the next ones will be shot in the daytime (food looks best that way), but here’s my first recipe cooking video! This recipe is from this blog post, just without the roasted potatoes.

Enjoy the video…. and stay tuned

Watchya think?

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9 comments

Joanne says:
I'm so excited to hear what's coming up for you!! And also - love the video. I was dancing around my apartment to it AND my stomach was growling.
Joanne, thanks girl! Glad you're keeping up :)
Tina says:
Pretty cool!! Nicely done! Cant wait to try this recipe. Now I'm hungry
Nat says:
I love your blog, Tina. Delish! I love my spiralizer!!
Carrie says:
This was the first recipe of yours that I tried and it was delicious. Great video!
THanks for the kind comment!
Diana says:
Ali! This is amazing! I'm so motivated by your recipes! I love cooking and finding healthier alternatives to dishes that I love. Today, I got my spiralizer in the mail ... and it's Sunday! I'm stocked up from the farmer's market here in Austin, TX and after my run with our dogs, I'm prepping for the week. Thank you so much for creating this site! Your story is inspiring!
I am so happy to hear that! Thank you for your kind words. Good luck Inspiralizing! :)

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hi! 👋🏼 just checking in! twins are doing so well, their little personalities are really shining through. and they’re getting so big, they barely fit on my chest together anymore 😭😭 (rio is almost 11 pounds and sol is almost 10!) they’re sleeping almost 5 hours at night which gives me some rest in between nursing sessions (if I’m lucky enough that one of my older kids doesn’t wake up in between that time 🤦🏻‍♀️.) as for me, I’m coming out of the newborn fog 🙏🏼 the hardest part has been dividing my time between all FOUR of my kids, honestly. I’ll never get it right 😏 today I had my 6 week postpartum check up and I guess everything is back where it’s supposed to go 😅 because I got the green light to resume normal life again, but can we be honest…. with twin newborns, I’m in no rush to 🏋🏻‍♀️ or 🍆 , ya know? ...

the soup that broke the internet! 😜🥣haha, just kidding, but after posting this on stories, my DMs were flooded with, "share the recipe!" and then dozens of you made the soup solely based off my story videos (which is why I shared it!)⁣ 👏🏼

I'm still deep in the newborn fog to take proper photos and build an SEO-friendly blog post (it's an hours-long process), so I'm sharing it here in the meantime - just save it to refer back to! you're going to want to make this alllll winter long.⁣ ❄️

potato and brussels sprouts white bean soup w/ or w/o chicken sausage⁣ 👇🏼
serves 4-6

ingredients⁣
3 tablespoons extra virgin olive oil⁣
1/2 red onion, diced⁣
2 garlic cloves, minced⁣
2 carrots, diced⁣
1 large celery rib, diced⁣
1 15-ounce can cannellini beans, drained and rinsed⁣
1/2 teaspoon dried rosemary⁣
1/2 teaspoon dried thyme⁣
4 cups vegetable broth (I'm using @bonafideprovisions and it's honestly a game-changer! code INSPIRALIZED for 15% off!)⁣
salt and pepper⁣
1 1/2 pound bag creamer potatoes, halved⁣
1 pound chicken sausage, sliced⁣
12 ounces shredded brussels sprouts⁣
shredded Parmesan cheese (I'm loving @foragerproject's vegan Parmesan shreds)⁣
red pepper flakes to garnish⁣

directions⁣
heat half the olive oil in a large pot over medium-high heat. add the onion, garlic, carrots, and celery and cook for 5 minutes or until onions are translucent. add the cannellini beans, rosemary, thyme, and stir. add the broth, 2 cups water, and season generously with salt and pepper. bring to a boil and boil for 5 minutes. use an immersion blender to blend the soup. add the potatoes, bring back to a boil, and reduce heat to a medium-simmer and let cook for 10 to 15 minutes or until potatoes are tender.⁣

while potatoes cook, heat the remaining oil in a large skillet over medium heat. add the chicken sausage and cook until browned. add the brussels sprouts, season with salt and pepper, and cook until sprouts are tender and chicken is cooked through. keep aside. if you're vegetarian, just simply omit chicken sausage.⁣

once potatoes are done, add the chicken and sprouts to the soup, stir, and serve. top with cheese and red pepper flakes.
...