July 4th Spiralized Recipe Roundup

July 4th Spiralized Recipe Roundup

July 4th Spiralized Recipe Roundup

July Fourth holiday is right around the corner and because we all love our spiralizers (er, Inspiralizers), why not make it healthier with some veggie noodles?

I’ve got you covered for those July 4th BBQs!

Today, I’m rounding up my favorite picks for the holiday.

Before we get to this year’s roundup, also check out my favorites since last year in the following roundups:

Since those roundups, I have a few to add to the mix, as picture above:

Top left: Goat Cheese, Beet Noodle and Cherry Salad

Top right: Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds

Bottom: Peas and Pesto Potato Noodles

Also, I wanted to share some pictures from an event that I did at Equinox Sports Club on 61st Street in Manhattan on Saturday, June 13th! About a hundred of you gathered to participate in this Equinox’s first-ever rooftop spin class! Then, we enjoyed some zucchini noodles (from the cover recipe of the Inspiralized cookbook!)

Inspiralized at Equinox

It was a gorgeous, sunny day and we all spun our hearts out, in celebration of summer and everything Inspiralized! It was a blast to spin with everyone, and I’m happy to have been able to do it at such a beautiful location (Equinox gyms are stunning – especially this one, with the rooftop!)

Inspiralized at Equinox

Here are some more pictures from the event- and cheers to many more! If anyone has questions about membership/the club itself, contact Kelsey Thomas.

Inspiralized at Equinox

Photo credit: Michael Mason Photography

Note: I am currently on my honeymoon and won’t be able to answer any questions or comments. Thank you for your patience and understanding while I enjoy this time with my…. husband!

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

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7 comments

These look delicious! And what a fun ride! I hope you're having a blast on your honeymoon!
Brecknell says:
Have fun on the honeymoon. These foods look fantastic. I'm always looking for new ways to eat better and this post provided me with some great ideas and tools to do just that.
[…] Just about alllllll of the recipes in this July 4th Spiralized Recipe Roundup from Inspiralized. […]
Karen Baroni says:
I just tried my machine for the first time. I tried the Bacon Cacio E Pepe. It was delicious! My Italian husband loved the noodles. I am looking forward to trying other recipes in the book and from the website. Thanks for inventing this great machine and for your website!
Samantha says:
I just bought this at Walmart. Tried it for the first time, and although I love your inspiring story, and like the idea behind this product, it is cheaply made and not worth $40. I don't feel the product is well made, never clamped to my counter as advertised, and you can't tell easily what blade you're using. Also, carrots didn't spiralize and got stuck under the big blade and I honestly couldn't get them out. I was afraid of cutting myself. I will be returning this to WM. I will try some of your recipes, though, just without the spiralizing part.
These are fantastic recipes for entertaining! Thanks for sharing :) For a yummy cucumber and shrimp recipe, check this out - http://www.ambitiouslyhealthy.com/2015/04/spirlaized-cucumber-and-grilled-shrimp.html

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I have nothing prolific to say today (I’ve just been madly testing recipes for this project I’ll be announcing soon) except that today was the first day in my life that I actually enjoyed sliced tomatoes on a sandwich. 🍅 🍞⁣

I’m not a fan of raw tomatoes, except in something subtle like a pico de gallo or if they’re a tiny part of a meal, like a garnish. but today, I made this chickpea tuna salad melt with tomatoes and spinach and LOVED it. 👍🏼⁣

it got me thinking… I can’t be the only one. do you like raw tomatoes? 🤔
...

luca made a friend today! 👦🏼 🚴‍♂️⁣

one of the things that has made me sad during COVID has been that Luca hasn't spent much time with other kids his age. this summer, we had a little pod of a few kids, but slowly but surely, as the year went on, kids moved to the suburbs, enrolled in school (we didn't feel comfortable), and then as the temperature dropped, the rest of the kids stopped braving the cold and since we felt uncomfortable with indoor playdates, it was really just our little family hanging out. and Luca wasn't hanging out with anyone his age much. ⁣

I have so many thoughts on this. will this change his personality and social skills forever? will he be socially awkward? will he lose out on so many developmental milestones? will this affect his emotional awareness? the list goes on. I know it's only a year or so, but that's over 1/3 of his entire life!⁣

and now that we're in Florida, we just keep to ourselves at my parents' house and don't see any other kids. it's so nice to be together as a family, and I know so many families can't be together right now, so I'm so grateful for that. the other day, Luca saw a 7-year-old boy on a bike in my parents' neighborhood and he asked us if he could be his friend. I almost broke down in tears.⁣

so by chance, we were out on his bike this afternoon and sure enough, we saw the little boy again, riding his bike, with his mother. in that moment, I knew I had to make a move - so I called out to the mother and asked her, "I know this is going to sound weird, but my son would love to hang out with your son! I'd love to get your number so they can ride bikes together sometime!" I was so nervous, haha! ⁣

and just like that, Luca made a friend! they immediately started riding their bikes together (it was so cute I couldn't handle it!!!) and Roma even came a little bit later and literally slipped her hand into the little boy's hand, it was like she was starving for that connection. it was so adorable, and I'm so happy for Luca to have someone to safely play outside with and so I can shed some of this mama worry.⁣

as for these chocolate donuts, search the blog, they’re an oldie but a goodie! 🍩🍫
...

it's a mouthful, but it's mouth-watering. 👅 my TERIYAKI SALMON with RICED BUTTERNUT SQUASH and SESAME BROCCOLI 🥦  is live on the blog, and it's another must-add to your weekly meal plan. okay I say that all the time, but seriously - I'm only sharing recipes I make for our family, and these have all been slam dunks 🏀⁣

and last week I started the #inspiralizedmealplanideas hashtag so we'd have a running list of weekly meal ideas from this community, and it's a Monday thing, so tell me - what's ONE meal you're making this week? 🍴 leave it in the comments below and be sure to check back to see what other people are making and even SAVE this post for future reference! 📌⁣

#teriyaki #easydinners #healthydinners #salmondinner #salmonrecipes #feedfeed #f52grams #huffposttaste #thewayweeat #makemewhole #eatingwelleats #foods4thought #thekitchn #eatmoreveggies
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