July 4th Spiralized Recipe Roundup

July 4th Spiralized Recipe Roundup

July 4th Spiralized Recipe Roundup

July Fourth holiday is right around the corner and because we all love our spiralizers (er, Inspiralizers), why not make it healthier with some veggie noodles?

I’ve got you covered for those July 4th BBQs!

Today, I’m rounding up my favorite picks for the holiday.

Before we get to this year’s roundup, also check out my favorites since last year in the following roundups:

Since those roundups, I have a few to add to the mix, as picture above:

Top left: Goat Cheese, Beet Noodle and Cherry Salad

Top right: Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds

Bottom: Peas and Pesto Potato Noodles

Also, I wanted to share some pictures from an event that I did at Equinox Sports Club on 61st Street in Manhattan on Saturday, June 13th! About a hundred of you gathered to participate in this Equinox’s first-ever rooftop spin class! Then, we enjoyed some zucchini noodles (from the cover recipe of the Inspiralized cookbook!)

Inspiralized at Equinox

It was a gorgeous, sunny day and we all spun our hearts out, in celebration of summer and everything Inspiralized! It was a blast to spin with everyone, and I’m happy to have been able to do it at such a beautiful location (Equinox gyms are stunning – especially this one, with the rooftop!)

Inspiralized at Equinox

Here are some more pictures from the event- and cheers to many more! If anyone has questions about membership/the club itself, contact Kelsey Thomas.

Inspiralized at Equinox

Photo credit: Michael Mason Photography

Note: I am currently on my honeymoon and won’t be able to answer any questions or comments. Thank you for your patience and understanding while I enjoy this time with my…. husband!

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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These look delicious! And what a fun ride! I hope you're having a blast on your honeymoon!
Brecknell says:
Have fun on the honeymoon. These foods look fantastic. I'm always looking for new ways to eat better and this post provided me with some great ideas and tools to do just that.
[…] Just about alllllll of the recipes in this July 4th Spiralized Recipe Roundup from Inspiralized. […]
Karen Baroni says:
I just tried my machine for the first time. I tried the Bacon Cacio E Pepe. It was delicious! My Italian husband loved the noodles. I am looking forward to trying other recipes in the book and from the website. Thanks for inventing this great machine and for your website!
Samantha says:
I just bought this at Walmart. Tried it for the first time, and although I love your inspiring story, and like the idea behind this product, it is cheaply made and not worth $40. I don't feel the product is well made, never clamped to my counter as advertised, and you can't tell easily what blade you're using. Also, carrots didn't spiralize and got stuck under the big blade and I honestly couldn't get them out. I was afraid of cutting myself. I will be returning this to WM. I will try some of your recipes, though, just without the spiralizing part.
These are fantastic recipes for entertaining! Thanks for sharing :) For a yummy cucumber and shrimp recipe, check this out - http://www.ambitiouslyhealthy.com/2015/04/spirlaized-cucumber-and-grilled-shrimp.html

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the best part of these cookbook photoshoots (this is my fourth! 🤯) is that you get to eat the recipes you’ve written, cooked by someone else. 👏🏼 is it just me or does food taste better when it’s cooked by someone else?! 🤔 why is that?! ...

day 2 of our cookbook photoshoot is underway, and we're so overjoyed with how amazingly this book is coming together! 👏🏼 there isn't a recipe that hasn't been tasted and loved, every photo is absolutely stunning, and we're truly working with the dream team here @evansungnyc 📸 @carlaghart 🥣 @hadassmirnoff 👩🏻‍🍳⁣

I know it's a while until the book will be out and available, but trust me: IT'LL BE WORTH THE WAIT! right, @feedinglittles?

#16weekspregnant #16weekspregnantwithtwins #pregnantwithtwins #pregnantwithmultiples #twinpregnancy #nyc

VEGETARIAN ZUCCHINI & QUINOA LASAGNA, a fan favorite 👏🏼😍 the zucchini cooks to just al dente for a real lasagna-like texture and the quinoa gives this vegetarian dish a burst of protein and texture. I love making this during the summertime with fresh zucchinis and basil, but it’s amazing year round ☀️ grab the recipe up on the blog! ⁣

#spiralized #spiralizer #meatlessmonday #vegetarianrecipes #vegetarianmeals #vegetariandinner