I know, I know – Thanksgiving is tomorrow. But, I was at home last night, thinking about what I’m going to make to bring to my parents’ house for Thanksgiving and then it hit me: Are other people still looking for recipes too, or am I just terribly last minute?
On the off chance that some of you are looking for more Thanksgiving inspiration and want to bring something Inspiralized, you’ll love this post.
Thanksgiving recipe roundup
Here are my top recipe picks for a spiralized Thanksgiving:
Top left: Cranberry Glazed Butternut Squash Noodles with Honey Pecans
Bottom left: Apple, Fennel and Celeriac Slaw
Right: Garlic Zucchini Noodles with Leeks, Mushrooms and Gravy
Top left: Butternut Squash and Pear Noodle Arugula Salad with Pomegranates and Walnuts
Bottom left: Butternut Squash Rice, Sausage and Apple Stuffing
Right: Shredded Kale, Brussels Sprouts and Pear Salad with Toasted Almonds
Those are my favorite recipes to make for Thanksgiving, but I also have an “inspiralized Thanskgiving” Pinterest board with more inspiration. Click the below image to follow:
Hoorray Recipe App
I’m always downloading Apps for my iPhone, but there are very few great recipe Apps out there, so when Hoorray reached out to me, I was excited to try them out. Hoorray is a social cooking network for people like me (and you) who are food enthusiastis. They’ve basically created a social community for the everyday cooking experience!
My favorite part is that you can add ingredients to a “Shopping List,” which makes it that much easier to make a recipe you find on Hoorray.
You can see what the people who you follow are cooking and those who follow you can see what you’re cooking. You can share recipes, stories and of course, photos (because we all eat with our eyes.) My only “gripe” with Hoorray when I first started adding recipes was that it was a bit tedious, but now that they have a web version (Hoorray.com), it’s so much easier to enter in your recipes.
If you sign up (it’s free), make sure you follow me (Inspiralized.) I can’t get enough of cooking and recipes, so I’m excited to use Hoorray – maybe I’ll see you on there!
Note: Hoorray sponsored this post, but all opinions are my own, always.