19 Spiralized Recipes We Want To Make Right Now

19 Spiralized Recipes We Want To Make Right Now

19 Spiralized Recipes We Want To Make Right Now

When I first started Inspiralized, for a few months, my website was literally the only place you could go for spiralized recipes. Seriously! Hard to imagine, right?

About 3-4 months into Inspiralized, spiralized recipes started popping up all over the Internet, and I was so excited to see that it was gaining in popularity. Now, spiralized recipes are everywhere you look – and I love it! I even have a Pinterest board dedicated to all these recipes.

Today, I’m rounding up 19 fresh new ideas for you to make with your Inspiralizer. And if you have any favorites, feel free to leave the link in the comments!

Healthy Low-Carb Chicken Zucchini Skillet by Garden in the Kitchen

Chipotle Sweet Potato Noodle Bowl by Closet Cooking

Citrus Grilled Shrimp and Zoodles by Paleo Running Mama

Coconut Curry Soup with Sweet Potato Noodles by Veggie Inspired

Spiralized Sweet Potato Egg Nests by Dagmar’s Kitchen

15 Minute Garlic Lime Cashew Zoodles by Salt & Lavender

Habanero Santa Fe Chicken Salad by The Girl on Bloor

Potato Zoodle Breakfast Egg Nests by Everyday Healthy Recipes

Mexican Street Corn Zucchini Pasta by House of Yumm

Loaded Veggie Pasta Salad with Sweet Basil Vinaigrette by Eat Yourself Skinny

Roasted Garlic Parmesan Carrot Noodles by Kirbie’s Cravings

Summer Shrimp Zoodle Bowls by How Sweet It Is

Smoked Salmon and Strawberry Zucchini Noodle Pasta Salad by Cotter Crunch

Spiralized Sweet Potato Enchilada Casserole by A Saucy Kitchen

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers by Foodiecrush

Sweetpotato Noodles by What’s Gabby Cooking

Crunchy Thai Noodle Salad by The Glowing Fridge

Asian Whole30 Noodle Bowl by Paleo Gluten Free Eats

Zucchini Noodle Caprese by Downshiftology

Inspiralized

19 Spiralized Recipes We Want to Make Right Now

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Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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14 comments

Jenn says:
I love my spiralizer so much. And my kids will actually eat zucchini noodles - even though they claim to hate zucchini - because the zoodles are so fun! :) Thank you so much for including my Coconut Curry Soup in this round up, Ali! Sharing!!
Ali Maffucci says:
Thanks for making such a great recipe!
Wow, this round-up just made me so hungry and happy because I have a lot of zucchini and sweet potato in hand to make a few of these right away!! Thanks so much Ali for including my Chicken Zucchini Skillet recipe! xoxo
Ali Maffucci says:
You're very welcome - we loved it!
stephanie says:
the chicken zucchini skillet and the egg cups have my name all over it! i love all the spiralized stuff everywhere :)
Karen says:
Just last night I made Pesto Spaghetti with Heirloom Grape Tomatoes, from your first cookbook. Tomorrow I'll pick up some mozzarella and try the Zucchini Noodle Caprese variation here! Thank you for your own recipes, as well as for this delicious-looking set from others who spiralize.
Ali Maffucci says:
Karen, so glad to hear that! Thanks!
Ruth Hirsch says:
Love these, especially the nests. I would love recipes for perhaps 20, 25 eaters. That would be The Next Step! Many thanks, Wishing you and all your loved ones Moments of Peace, joy and delight may it ripple out, ruth
uA7mCo7 says:
3352 994302Some genuinely wonderful information , Gladiola I identified this. 638428
kelly smith says:
HEALTH IS WEALTH, EVER FOLLOW THIS LINE, I EVER TRY TO EAT VEGETABLES AND FRUITS, I EVER MAINTAIN A GOOD RATIO OF FOOD THAT Makes ME MORE FIT AND ENERGETIC.
Meaghan says:
This is so true! Keep it up!
Jan Marie says:
Hello, Recently you had a recipe that had chopped cauliflower with sweet potatoes and cauliflower with broccoli. I want to make the recipe that also had bar b ques chicken in it but I can't find the recipe, can you help me please? Also where did you buy the cauliflower mixes? Thank you, Jan Marie
Meaghan says:
Hi Jan, we think you're referring to this recipe: https://inspiralized.com/riced-sweet-potato-and-cauliflower-with-bbq-chicken-and-dill-cucumber-noodle-salad/ That veggie rice mixture can be found in the frozen food section of your grocery store - it's GreenGiant’s Riced Veggies!
Gabi says:
What a fantastic and inspiring collection. Thank you for sharing Ali. I love them all but I absolutely adore the sweet potato noodles.

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ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.
...

taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

directions⁣
in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals
...

if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe
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