Lemon-Basil Cashew Cream Sauce

Lemon-basil cashew cream sauce

Lemon-basil cashew cream sauce

This Lemon-Basil Cashew Cream Sauce was used in this recipe: Parsnip Noodles with Lemon-Basil Cashew Cream Sauce and Garlic Shrimp

Lemon-Basil Cashew Cream Sauce

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 2
Lemon-basil cashew cream sauce

Ingredients

  • 1/2 cup raw cashews soaked for at least 2 hours in water
  • zest and juice from 1/2 lemon
  • salt and pepper to taste
  • 1 large basil leaf
  • 6 tablespoons chicken broth

Instructions

  • Place a large skillet over medium heat and coat lightly with cooking spray.
  • Once heated, add in the garlic and shallot and cook for 2 minutes or until shallots soften.
  • Pour the mixture into a food processor or high-speed small blender, along with the pre-soaked cashews, chicken broth, salt and pepper, basil and lemon zest and juice.
  • Pulse until creamy

 

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating




The maximum upload file size: 300 MB. You can upload: image.

1 comment

Nicola says:
Any suggestions on replacing the chicken broth for vegetarians? I could try veggie broth but I find they always have such a different flavor compared to chicken broth. I'm thinking of just deglazing the shallots and garlic with white wine and usig that. ?

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

  • Weekly Recap
  • Kidsletter
  • Products + Sales

VEGETARIAN ZUCCHINI & QUINOA LASAGNA, a fan favorite 👏🏼😍 the zucchini cooks to just al dente for a real lasagna-like texture and the quinoa gives this vegetarian dish a burst of protein and texture. I love making this during the summertime with fresh zucchinis and basil, but it’s amazing year round ☀️ grab the recipe up on the blog! ⁣

#spiralized #spiralizer #meatlessmonday #vegetarianrecipes #vegetarianmeals #vegetariandinner
...

the crib to bed and the nap to quiet time transitions all happened within a month or so of each other for us and today on the blog, I’m sharing all about how we got through them smoothly-ish 🤪 also, as just a general thought, all of these baby and toddler transitions tend to be “easier” than we hype them up to be. I think the anxiety of the unknown makes them scarier than they are! anyway, you can check the post out on the blog today for all the details! it’s a quick but to-the-point post ✌🏼 ⁣

and not to contradict myself 🙈, but I need all the tips for putting toddlers together in the same room, which I’m going to have to do soon, so we can start preparing the twins’ nursery (we’re planning on moving Luca into Roma’s room and using Luca’s room for the twins, because it’s larger.) moms/dads who have done it - what’s the secret?! 🤔⁣

#toddlerbed #toddlerbedroom #toddlermomlife
...