Lemon-Garlic Tahini Sauce

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Ingredients

• 2 tablespoons tahini
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons honey
• 1 garlic clove, minced
• 1 tablespoons extra virgin olive oil
• 1-2 tablespoons water
• salt & pepper, to taste

Instructions

1. Whisk together all of the ingredients – except for the water - in a medium bowl or pulse in a food processor until creamy.
2. Add water as needed to make creamy.
3. Taste and adjust to your preference.