This Lemon-Garlic Tahini Sauce was used in this recipe: Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce
Lemon-Garlic Tahini Sauce
Yields 2
2 minPrep Time
2 minCook Time
4 minTotal Time
Save RecipeIngredients
- 2 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons honey
- 1 garlic clove, minced
- 1 tablespoons extra virgin olive oil
- 1-2 tablespoons water
- salt & pepper, to taste
Instructions
- Whisk together all of the ingredients – except for the water - in a medium bowl or pulse in a food processor until creamy.
- Add water as needed to make creamy.
- Taste and adjust to your preference.
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