This Parmesan-Oregano Vinaigrette was used in this recipe: Rainbow Chard and Potato Noodle Salad with Crispy Pancetta, Quinoa and Parmesan-Oregano Vinaigrette
Parmesan-Oregano Vinaigrette
Servings 2
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons grated parmesan cheese
- salt and pepper to taste
- 1/8 teaspoon garlic powder
- 1/4 teaspoon oregano flakes
- 1 teaspoon lemon juice
- 1 pinch red pepper flakes
Instructions
- Combine all of the ingredients into a bowl and whisk together.
- Taste and adjust, if necessary.
with love, Ali