Parmesan-Oregano Vinaigrette

Parmesan-Oregano Vinaigrette

This Parmesan-Oregano Vinaigrette was used in this recipe: Rainbow Chard and Potato Noodle Salad with Crispy Pancetta, Quinoa and Parmesan-Oregano Vinaigrette

Parmesan-Oregano Vinaigrette

Yields 2

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons grated parmesan cheese
  • salt and pepper, to taste
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon oregano flakes
  • 1 teaspoon lemon juice
  • 1 pinch red pepper flakes


  1. Combine all of the ingredients into a bowl and whisk together.
  2. Taste and adjust, if necessary.


New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB.
You can upload: image.

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

  • Weekly Recap
  • Kidsletter
  • Products + Sales