This salmon nicoise is a hearty salad that comes together quickly and is packed with flavor and veggies. The spiralized potatoes quick more quickly and are look beautiful in this gluten free salad.
Salmon Nicoise Salad
The nicoise salad is traditionally a French salad made of tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil. If you order this salad here in America, it’s usually with tuna, potatoes, and green beans – a bit fuller!
I love Niçoise salads, I always feel like I’m having a fancy, healthy, and filling meal. There’s so much flavor and crunch in each bite and it’s a colorful, nutrient packed meal. Talk about eating the rainbow!
I’ve been obsessed with broiling my salmon ever since I made this Butternut Squash Risotto with Crispy Salmon, and so I decided to top my Niçoise with crispy salmon for a dose of healthy omega-3s. This is the perfect salad to make if you’re having friends over for lunch and want to prepare something pretty and tasty.
The spiralized potatoes ensure more potato in every bite and they look extra special in this salad. They’re salty and add just enough starch into this salad.
Nutritional Information & Recipe