A quick sheet pan dinner that works well for leftovers and busy weeknights. Spiralized potatoes, roasted broccoli, and easy chicken meatballs with sauce or a simple grating of Parmesan is a delicious and nutritious meal that comes together in under an hour.
Sheet Pan Chicken Meatballs with Spiralized Potatoes and Broccoli
Who doesn’t love spaghetti and meatballs? While this meal isn’t exactly spaghetti and meatballs, the spiralized potatoes here are starchy and hearty like spaghetti and is filling and comforting, like a bowl of pasta.
Potato noodles are a great pasta alternative but also just a fun way to enjoy potatoes. We use Blade C on the Inspiralizer here so that when they roast in the oven, they don’t burn before they cook fully. It also makes the potatoes more like curly fries!
Simply seasoned, the potatoes and broccoli are a perfect side to these simple, gluten-free chicken meatballs. You can serve them dusted with freshly grated Parmesan or, my personal favorite, topped with some marinara sauce. Of course, you could sub in vegetarian meatballs here.
Best part? Easy cleanup! The potatoes, broccoli, and meatballs are all roasted on sheet pans, so while the vegetables and meatballs cook, simply clean the bowl used to mix the meatballs and the Inspiralizer used to slice the potatoes! By the time everything is ready, all you have to do is wash a couple sheet pans!
Do you love sheet pan meals? What are some of your go-to sheet pan meals?