It’s all about the toppings with pizza! This bianca pizza skips the tomato sauce and instead, is baked with gooey mozzarella, fluffy ricotta cheese and topped with spiralized broccoli stems, florets, sliced olives and just a sprinkling of red pepper flakes.
Spiralized Broccoli and Olive Bianca Pizza
Ever since discovering Simple Mill’s pizza dough, I haven’t ordered pizza! Of course, we go out for pizza all the time (New York pizza is the best!), but when I’m home, I always have a box on hand and it’s just too easy and delicious not to make it!
This post isn’t sponsored at all, I just really love this product and recommend it for everyone who gets pizza cravings and is looking for fun new pizza toppings idea (hello, spiralized broccoli stems!) and a healthy crust option.
I’m usually a margherita girl all the way, but there’s something really satisfying about a bianca pizza and it’s great to switch it up! This simple combination of broccoli and olive is salty and savory and a tasty way to sneak more vegetables into your day.
I love garnishing my pizzas with a little bit of red pepper flakes for that extra spicy kick at the end!
Nutritional Information & Recipe