Spiralized Memorial Day Recipe Roundup

Spiralized Memorial Day Recipe Roundup

Spiralized Memorial Day Recipe Roundup

Ittttttt’s that time again! The unofficial start to summer happens over this weekend, which means plenty of barbecues and bikini season crunch time.

I’ve got you covered for those Memorial Day parties – whether you’re hosting one or you have to bring something to a potluck party, make it spiralized!

Today, I’m rounding up my favorite picks for the holiday.

Before we get to this year’s roundup, also check out my favorites since last year in the following roundups:

Spiralized Recipe Roundup for Memorial Day Weekend BBQs

Top left: Easy Three Bean Zucchini “Macaroni” Salad
Top right: Chili Lime Jicama and Corn Shrimp Salad
Bottom left: Greek Zucchini “Orzo” Salad
Bottom right: Mint Ginger and Kumquat Bell Pepper Salad

Spiralized Recipe Roundup for Memorial Day Weekend BBQs

Top left: Chicken and Pesto Zucchini Fettuccine
Top right: Garlic-Paprika Sweet Potato Strings
Bottom left: Mexican Street Corn Sweet Potatoes
Bottom right: Golden Beet and Grapefruit Salad with Mint

Spiralized Recipe Roundup for Memorial Day Weekend BBQs

Top left: Italian Zucchini Pasta Spring Rolls
Top right: Al Fresco Zucchini Pasta Salad
Bottom left: Chicken Kabobs over Moroccan Celeriac Rice
Bottom right: Pizza Egg Muffins

Are you making anything spiralized for Memorial Day?

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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All of these look so amazing! I need to buy a real spiralizer (I just have one of those dingy hand held ones) so I can make things other than just zoodles! The Mexican Street Corn potatoes look TO DIE FOR. Have a great Memorial Day! Lisa Strum Simmer Sip
Sharon says:
I just received my 'new' spiralizer yesterday. Cant wait to use it tonight. My old one has been banished to the garage shelf. I made the 3 bean zucchini macaroni salad the other night. In a word.....fabulous. I altered the recipe a bit...used a whole can of red beans and a whole can of cannelini beans. But that's the beauty of your recipes and inspiralizing. Creativity and inspiralizing makes your recipes good no matter what. Thanks again and have a wonderful Memorial Day.
So many yummy eats! Thanks for the roundup!
Sarah says:
Hi Ali, is the pizza egg muffins directly link available? Right now it's a link to your pintrest post.
Hillary says:
Please let us know :) Especially when pinterest is blocked at work lol
Victoria says:
http://www.inspiralized.com/2015/02/18/pizza-egg-muffins-with-potato-noodles/#more-24357 It's in the recipe section of the Inspiralized website :)
Carolyn says:
Hi. I pre-ordered your book and then decided to buy another for my daughter. Amazon was sold out, but she will receive it in June. Must be a popular book!
Nancy says:
Hi! Do you think the spring rolls would work if wraped in thin philo and then baked for maybe 8 min at maybe 375 or 400 ? Would some sauce of some sort be needed within the roll for moisture? I don't usually experiment....strictly a recipe cook!

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if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe

remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻‍♀️ I think we all know what that decision was 🤪⁣

this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!⁣

jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?  ⁣

actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!⁣

I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased