I have a very, very good reason for not posting this recipe in the morning, like I normally do.
…. I turned in the manuscript to my second cookbook today! #inspiralizeeverything, coming soon.
And you’d think I’d feel relieved, but I’ve been putting off SO many things the past few days in order to finish in time, that I’m swamped!
Sorry for the late and short post, but I just couldn’t leave a day without a new recipe for you all! And now, it’s 2016 and we have our first parsnip noodle recipe – which, if you haven’t had them yet, parsnip noodles are nutty, woody and so lovely that you don’t need much of a sauce- their flavors speak for themselves.
This recipe is simple, quick and easy – and comes together in minutes!
And although I have a busy week ahead, you can bet your bottom dollar that I’ll be rejoicing/face-planting in a big goblet of wine when everything is done… around Friday at 5pm.
Who’s with me? Let’s DO this week!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 11 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.