Spiralized Potato Chive Waffles with Avocado Mash and Fried Egg

gluten freepaleovegetarian

Spiralized Potato Chive Waffles with Avocado Mash and Fried Egg

I’m always asked, “Where do you find your inspiration for all these recipes?”

My answer is everywhere. I might go to a restaurant and become inspired by a dish, I may visit a new state or country and have flavors I want to bring back home and recreate, or I may be inspired by something a friend or family makes.

Today, my inspiration came from Carly, our Social Media & Brand Manager!

Over the weekend, Carly made some potato noodle waffles topped with avocado for brunch and I saw them on Instagram stories, and I knew I had to try them!

Spiralized Potato Chive Waffles with Avocado Mash and Fried Egg

I’ve done a similar meal (Potato Noodle ‘Breakfast Pie’ with Avocado and Fried Egg) but waffling your potato noodles brings it to a whole new level!

If you’ve never tried waffling your spiralized potatoes before, it’s a total game changer – they’re much more fun to eat this way and fun to present (invite your friends over for spiralized waffles!)

This dish reminds me of an avocado toast situation – the waffle is like the “toast”, topped with avocado and a fried egg! If sriracha or hot sauce is your thing, a few dashes on top would be great for heat!

Thanks to Carly for inspiring this recipe today – and check out these sweet potato waffles for more spiralized waffle fun!

Watch our video to learn how to spiralize a sweet potato using the Inspiralizer and subscribe to our YouTube channel to watch more videos:


Nutritional Information & Recipe

Spiralized Potato Chive Waffles with Avocado Mash and Fried Egg

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 waffles


  • 1 tablespoon extra virgin olive oil
  • 2 Yukon Gold potatoes peeled, Blade D, noodles trimmed
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 1 ripe avocado peeled, pitted, diced
  • 1 tablespoon freshly squeezed lemon juice
  • 3 large eggs
  • 1.5 tablespoons chopped chives


  • Preheat a Belgian waffle iron.
  • Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add the potato noodles and season with garlic powder, salt, and pepper. Cover and cook for 7 minutes or until noodles are wilted and cooked through, uncovering to toss every couple of minutes.
  • While potato noodles cook, mash the avocado in a medium bowl and add lemon juice and season with salt and pepper. Stir to combine and set aside.
  • Once the noodles are cooked, add to a medium bowl with the egg and chives and toss to combine. Spray the waffle iron with cooking spray and pack in the potato noodles. Cook to the waffle iron’s settings and then remove carefully using a fork and tongs.
  • While the waffles cook, heat a medium skillet over medium-high heat. If you want to fry your eggs in oil, add in a drizzle of olive oil. If not, just crack two eggs into the skillet and cook until egg whites set, about 5 minutes.
  • Divide waffles onto two plates. Top each with avocado mash and fried egg.

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating

The maximum upload file size: 300 MB. You can upload: image.


Kelynn says:
It doesn’t say how many eggs to fry and how many to add to the noodles
Carly Glazer says:
Hi Kelynn! Add one egg to the noodles and top each waffle with a fried egg!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe

remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻‍♀️ I think we all know what that decision was 🤪⁣

this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!⁣

jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?  ⁣

actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!⁣

I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased