I’m always asked, “Where do you find your inspiration for all these recipes?”
My answer is everywhere. I might go to a restaurant and become inspired by a dish, I may visit a new state or country and have flavors I want to bring back home and recreate, or I may be inspired by something a friend or family makes.
Today, my inspiration came from Carly, our Social Media & Brand Manager!
Over the weekend, Carly made some potato noodle waffles topped with avocado for brunch and I saw them on Instagram stories, and I knew I had to try them!
I’ve done a similar meal (Potato Noodle ‘Breakfast Pie’ with Avocado and Fried Egg) but waffling your potato noodles brings it to a whole new level!
If you’ve never tried waffling your spiralized potatoes before, it’s a total game changer – they’re much more fun to eat this way and fun to present (invite your friends over for spiralized waffles!)
This dish reminds me of an avocado toast situation – the waffle is like the “toast”, topped with avocado and a fried egg! If sriracha or hot sauce is your thing, a few dashes on top would be great for heat!
Thanks to Carly for inspiring this recipe today – and check out these sweet potato waffles for more spiralized waffle fun!
Nutritional Information & Recipe