For all of my #poweredbyplants friends, today we have a vegan and vegetarian recipe roundup.
I miss veganism, I was actually just talking on Snapchat about how I wanted to give it another go, but wasn’t sure how it would affect this blog.
And then I tested a carnitas recipe.
I feel my best when I’m eating vegan, but I do have a hard time maintaining veganism. It definitely takes a lot of planning and prepping to eat a fully nutritional vegan diet.
The best part about veganism is that I always felt like I was eating a lot, all the time. Whether it was kale smoothies or big veggie burrito bowls, I always felt satisfied.
Alas, regardless of whether I go back to veganism, here’s today’s roundup:
VEGAN AND VEGETARIAN RECIPE ROUNDUP
Top left: Pesto Zucchini Pasta Salad with Green Beans and Potatoes
Top right: Sofrito Zucchini Pasta with Beans and Lightly Fried Plantains
Bottom left: Healthy Baked Onion “Rings”
Bottom right: Carrot Miso-Ginger Cucumber Noodles with Sunflower Seeds, Chickpeas, Kale, Avocado and Red Quinoa
Top left: Vegetarian Zucchini Spaghetti Tacos
Top right: Jalapeno Carrot Rice Salad with Charred Peppers, Pepitas & Avocado-Tomato Salsa
Bottom left: Spicy Moroccan Chickpeas with Beet Noodles
Bottom right: Vegetarian Sweet Potato Rice & Bean Chili
Top left: Winter Kale Vegetable Stew with Rutabaga Noodles
Top right: Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce
Bottom left: Raw Beet Noodle and Rainbow Chard Salad with Avocado-Ranch Dressing
Bottom right: Easy Apple Noodle & Rhubarb Crisps
Top left: Tortilla Soup with Jicama Noodles
Top right: Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas
Bottom left: Cacao Plantain Rice Balls with Pepitas
Bottom right: Spiralized Vegan Ramen Soup with Zucchini Noodles
Top left: Raw Coconut-Mango Zucchini Noodles with Cashews
Top right: Spiralized Garlic-Paprika Sweet Potato “Fries”
Bottom left: Watermelon Gazpacho with Beet Noodles
Bottom right: French Lentil and Arugula Salad with Herbed Cashew Cheese
Top left: Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti
Top right: Kohlrabi Spaghetti alla Foriana
Bottom left: Mint-Ginger Kumquat, Bell Pepper and Cucumber Noodle Salad
Bottom right: Honey Ginger Tofu and Carrot Rice with Bok Choy