Inspiralized & Beyond is one day old! Thank you to everyone for all your congratulations and well wishes yesterday, it means so, so much to me!
And we’re still going strong with cookbook week, sharing recipes and videos of recipes from the book (and some giveaways to end the week – stay tuned!)
Today, I’m sharing the Summer Harvest Bowls from the new book in partnership with Crate & Barrel.
Seriously, this warm weather is MUCH deserved and needed for us east coasters! Winter literally felt 6 months long, and now that it’s officially rooftop weather and we’re in the clear of those windy, cold 50 degree days, it’s time to start thinking about summer and with that, summer produce!
I’ll never forget summers at my grandparents’ home, out on the patio, enjoying champagne, cheese, something with pesto, salad, and bread. I have so many fond memories of that that I’ll carry with me forever.
These Summer Harvest Bowls with Grilled Peaches, Burrata and Cucumber Noodles are truly summer in a bowl – fresh cucumbers, juicy peaches heated on a grill, and pillowy burrata with basil-pesto – MOLTO BENE!
I used this gorgeous Le Creuset grill pan to grill the peaches and they got perfect grill marks on them – since I can’t have a grill in an apartment, this is the second best bet!
I’m actually sharing this recipe over on Crate & Barrel’s blog, so you can grab it there! I’m also sharing some tips on how to use your Inspiralizer (they carry it online at Crate & Barrel!) to make fresh summer bowls like this one!
Note: Although this post was sponsored by Crate & Barrel, all opinions are my own, always.