This one pot comforting chili is made with riced sweet potato, beans, and all the comforting aromatics and seasonings of a classic chili.
Vegetarian Sweet Potato Rice & Bean Chili
Riced sweet potato replaces rice in this rice and bean chili, offering more flavor, more nutrients, more color, and a cleaner way to enjoy chili!
We could always use a comforting bowl of something or meal, and this dish is exactly that. It’s hearty, it’s satisfying, it’s tasty, and it’s a fun way to use your Inspiralizer. I also love bean chilis, they’re an easy way to pack in loads of plant based protein and cook from your pantry at the same time!
If you wanted to make a meat version of this, omit the beans or omit just one can of the beans and add in your preferred ground meat – turkey, chicken, or beef.
If you’re not vegan and dairy-free, top this with some grated pepperjack cheeses or a Mexican cheese blend!