Let’s address the elephant in the room: when you cook zucchini noodles, their excess moisture releases and thins out your pasta sauce, resulting in a soupy bowl of noodles.
Phew! Now that we have that out of the way, let’s talk about how to prevent a watery pasta sauce. Actually, I wrote a brief post on this here, which has many of my top tips. However, I finally made a video with my top tips on reducing zucchini noodles’ excess moisture, which includes steps you can take before, during and after cooking.
So, without further ado:
What are your favorite tips for avoiding a watery pasta sauce with zucchini noodles? Share them in the comments!