Watermelon Wedge Salads with Greek Yogurt Ranch and Quick-Pickled Onions
gluten freemeat & poultry
Ever since my girl Gina over at Skinnytaste posted these watermelon pizzas, I knew I wanted to do something fun with watermelon too.
Watermelon has such a refreshing taste, it’s perfect to be sprinkled with flavorful toppings, like bacon and this Greek yogurt “ranch.”
And if you’re like me, I always end up with wasted watermelon in the refrigerator, because it’s impossible to eat a whole watermelon quickly enough! This is your solution!
If you are using a full watermelon, just follow the recipe and then cube the leftovers and save them in the refrigerator – or make them into popsicles, watermelon margaritas, or whatever! Watermelon is so refreshing and healthy in the summertime, there’s no shortage of reasons to use it up.
This Greek yogurt ranch is much lighter and gives a healthy burst of protein and calcium to this salad and adds a creamy, tart kick to each fresh bite of watermelon.
The quick-pickled onions are super easy to make and they’re my favorite to top on salads, burgers, and especially avocado toast. You can keep them in the refrigerator for 3-5 days and they’ll maintain their freshness, so go ahead and make a big batch and save it up! They’re pickled with apple cider vinegar, salt, and honey.
You’ll impress your friends, guests, and loved ones with these wedge salads! After all, Inspiralized is all about thinking outside the box and eating healthfully and creatively, right?
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Inspiralized started out of a pure passion for eating healthy and helping others. When Ali Maffucci, discovered the spiralizer, she quickly learned how easily it could be used to make creative, delicious and nutritious meals