We’re back with a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel.
We’re making a slightly new recipe (adapted from this original) – Lemon-Garlic Broccoli Noodles with White Beans and Parmesan!
Yes, we’re spiralizing broccoli today!!
If you haven’t spiralized broccoli yet, you must try it after watching this video. The trick? Find a broccoli stem that’s nice and wide (and long!) It should be at least 1.5 inches in diameter and three inches in length for best results. Anything smaller will really just shred the stem instead of slice it into noodles.
This dish is climbing the favorites rank – it’s so surprisingly rich and filling, on account of all the fiber and delicious ingredients (nutty toasted pine nuts, creamy parmesan, lemon and garlic.)
You’ll be surprised at how easy this recipe is!
Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video:
PLEASE NOTE: Currently, I am celebrating my one year wedding anniversary with my husband, in Southeast Asia. Thus, I am not checking blog comments and messages. If you do leave a comment, Meaghan, our Brand & Community Manager is here to respond and help with any questions. You can always e-mail her if you need anything while I’m gone. I return July 4th weekend, and will respond to everything that week when I’m back in the office. Thank you for your patience and understanding as I enjoy this time with my husband!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 9 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.